She Strengthens

Satisfy Your Sweet Tooth in No Time

Are you craving something sweet but don’t want to spend hours in the kitchen? Look no further! This single-serving chocolate chip cookie recipe is the perfect solution for a quick and delicious treat.

The Struggle is Real

We’ve all been there – a sudden sugar craving hits, and you’re left with nothing but an empty pantry and a lingering desire for something sweet. The last thing you want to do is spend hours baking a batch of cookies or venture out to the grocery store.

The Solution: A Single-Serving Cookie

That’s where this genius recipe comes in. With just a few simple ingredients, you can whip up a fresh, warm cookie in no time. And the best part? You can make another one an hour later if you’re still craving more.

Egg-Free and Oven-Free Optional

This recipe is egg-free, which means you can indulge in the cookie dough raw if you prefer. No need to turn on the oven or wait for it to heat up. Just mix, shape, and enjoy!

Let’s Get Started

To make this single-serving cookie, you’ll need:

• 1 tablespoon unsalted butter, at room temperature
• 1 tablespoon brown sugar
• 1/2 tablespoon coconut sugar
• 1/4 teaspoon vanilla extract
• 2 tablespoons preferred flour (almond flour or all-purpose work well)
• A few pinches Kosher salt
• 1 tablespoon chocolate chips
• 1-2 teaspoons slivered almonds
• 2 teaspoons rolled oats

Mix, Shape, and Bake (or Not)

Follow these simple steps:

1. Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
2. Mix the butter, sugars, and vanilla extract together until light and fluffy.
3. Add the flour and salt, mixing until just combined.
4. Stir in the chocolate chips, almonds, and oats. If the mixture seems crumbly, use your hands to mix it together.
5. Roll the dough into a ball and press it into your desired cookie shape.
6. Bake for 10-15 minutes, or enjoy the cookie dough raw.

Tips and Variations

Want to keep your cookies soft? Try using a higher ratio of brown sugar to white sugar, and avoid overbaking. You can also experiment with different types of flour and add-ins, like nuts or dried fruit, to create unique flavor combinations.

Indulge and Repeat

With this single-serving cookie recipe, you can satisfy your sweet tooth without the hassle of a full baking session. So go ahead, indulge in that warm, gooey cookie, and repeat as necessary!