Elevate Your Grill Game with This Savory Flank Steak Marinade
When it comes to adding flavor to your favorite cuts of meat, marinades are the way to go. This particular recipe is a game-changer for flank steak, combining the rich flavors of soy sauce, ginger, garlic, and sesame oil with a hint of heat from crushed red pepper.
The Perfect Blend of Flavors
To create this mouthwatering marinade, you’ll need:
- 1/4 cup soy sauce (or tamari for a gluten-free option)
- 12-inch piece of ginger, peeled and grated
- 3 cloves garlic, chopped
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon black pepper, plus more for seasoning
- 1 pound flank steak
- Salt
Marinating 101
To get the most out of this marinade, follow these simple steps:
Combine all the ingredients in a shallow baking dish or large resealable bag. Add the flank steak and flip it a few times to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours, flipping the meat once or twice.
Cooking to Perfection
Before cooking, remove the steak from the refrigerator and let it rest for about 30 minutes. This ensures even cooking. Remove the steak from the marinade, discarding the excess liquid, and season both sides with salt and pepper.
Heat a large cast iron pan or grill pan over medium-high heat. Add the steak and sear for about 7 minutes per side for medium rare or 10 minutes per side for medium. Remove the steak from the pan and let it rest for at least 5 minutes before slicing.
Serve and Enjoy!
Pair your perfectly grilled flank steak with couscous or your favorite whole grain, accompanied by a side of steamed baby bok choy. This flavorful and healthy meal is sure to impress!
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