Savoring the Flavors of the Philippines: A Delicious Slow Cooker Chicken Adobo Recipe
The Essence of Adobo: A Heated Debate
When it comes to Filipino cuisine, one dish stands out among the rest: chicken adobo. This beloved national dish has sparked heated debates among cooks and food enthusiasts alike, with each region and family having its own unique take on the recipe. At its core, adobo is a flavorful stew made with meat or poultry braised in a tangy, vinegary sauce.
A Mild and Easy Version for All
In this recipe, we’ll explore a milder, easier-to-make version of chicken adobo that’s perfect for busy weeknights or lazy Sundays. By using a slow cooker, we can coax out the rich flavors of the dish without sacrificing flavor or convenience. This recipe features bone-in chicken thighs, which add an extra layer of depth to the dish, along with onions, soy sauce, and vinegar.
A Game Plan for Success
To make the most of this recipe, plan ahead! This dish gets better with time, so feel free to prepare it up to a day in advance. Don’t forget to cook a batch of steamed rice to soak up the savory sauce.
Ingredients (10)
- 4 medium yellow onions, halved and thinly sliced
- 4 medium garlic cloves, smashed and peeled
- 1 (5-inch) piece fresh ginger, cut into 1-inch pieces
- 1 bay leaf
- 3 pounds bone-in, skin-on chicken thighs
- 3/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon granulated sugar
- 1/2 teaspoon freshly ground black pepper
- Steamed rice, for serving
Cooking with Ease
To prepare this dish, simply follow these easy steps:
Layering the Flavors
Place the onions, garlic, ginger, and bay leaf in an even layer in the slow cooker. Remove and discard the skin from the chicken, then arrange it in an even layer on top of the onion mixture.
The Magic of Marinade
Whisk the soy sauce, vinegar, sugar, and pepper together in a medium bowl and pour it over the chicken. Cover and cook until the chicken is cooked through and falling off the bone, about 4 to 5 hours on high or low.
Finishing Touches
Remove and discard the ginger pieces and bay leaf. Serve the chicken adobo with steamed rice, and enjoy the rich, savory flavors of the Philippines!
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