Wake Up to a Deliciously Easy Breakfast
Steel-Cut Oatmeal Made Simple
Imagine starting your day with a warm, comforting bowl of steel-cut oatmeal, packed with nutrients and flavor. The only obstacle? The lengthy cooking time required to prepare this wholesome breakfast staple. Fear not, dear morning rushers! We’ve got a game-changing solution that will revolutionize your weekday routine.
Slow Cooker to the Rescue
Enter the trusty slow cooker, your new best friend for busy mornings. By night, simply prepare the ingredients, and let the slow cooker work its magic while you sleep. Come morning, you’ll be greeted with a piping hot, creamy breakfast, ready to be customized with your favorite toppings.
The Recipe
* Servings: 6-8 *
Difficulty Level: Easy
Total Time: 10 minutes + 7-8 hours cooking time
Ingredients:
- 1 tablespoon unsalted butter
- 8 1/2 cups water
- 2 cups steel-cut oats
- 1 (14-ounce) can unsweetened coconut milk or 1 3/4 cups whole milk
- 1/4 cup packed light brown sugar
- 1/2 teaspoon fine salt
- 1 teaspoon vanilla extract
Easy Instructions:
- Prep the Slow Cooker: Coat the insert with a thin layer of butter to prevent sticking.
- Combine Ingredients: Add water, oats, coconut or whole milk, brown sugar, and salt. Stir until well combined.
- Let it Cook: Cover and cook on low for 7-8 hours or until oats are cooked through and creamy.
- Finishing Touches: Stir in vanilla extract and serve hot.
Customize Your Breakfast
Top your oatmeal with dried fruits, nuts, or a drizzle of maple syrup. You can even blend up a refreshing fruit smoothie with your extra time. As the seasons change, why not try making your own granola using our easy recipe?
With this effortless recipe, you’ll be enjoying a nutritious, delicious breakfast in no time – without sacrificing precious morning minutes. Happy cooking!
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