She Strengthens

Revamp Your Snack Game: 15 Copycat Recipes to Kick the Junk Food Habit

The Unhealthy Truth About Convenience Snacks

Let’s face it: junk food is everywhere, and it’s hard to resist the temptation of those tasty, yet unhealthy, treats. From vending machines to convenience stores, chemically processed packaged products are lurking around every corner. But, what if you could indulge in your favorite snacks without compromising your health goals?

Healthy Alternatives to Your Favorite Snacks

Say goodbye to the guilt and hello to these 15 copycat recipes that are just as delicious as their packaged counterparts, but without the additives. From homemade strawberry Pop-Tarts to vegan Ding Dongs, get ready to revamp your lunchbox and satisfy your cravings without sacrificing your health.

Gluten-Free Rainbow Twinkies

Give the classic Twinkie a healthy makeover with this recipe that uses simple ingredients like honey, unsweetened applesauce, and Greek yogurt. Don’t forget the rainbow sprinkles to keep things festive!

Paleo Strawberry Pop Tarts

Ditch the sugary rectangles and make a baked pastry at home with healthier ingredients like almond flour, tapioca flour, and maple sugar. This Paleo and gluten-free version is a game-changer.

Quinoa Pizza Bites

Stock up on quinoa, Parmesan, mozzarella, and mini pepperonis to make your pizza night a little healthier. These bite-size treats are a close cousin to those beloved pizza bagels, but with way less carbs.

Twix Bars

Layered sticks of chocolate, caramel, and biscuits? Yes, please! This gluten-free, vegan recipe uses only six ingredients and shows up the packaged candy bar original.

Strawberry Fruit Roll-Ups

Bring back the roll-up to your life with this recipe that’s basically just pureéd and dehydrated strawberries. Swap in other fruits like mangos, peaches, or raspberries for a delicious twist.

Doritos

Get close to that finger-licking synthetic cheese flavor with this recipe that uses simple shelf items like nutritional yeast and tons of spices. Try the three popular seasonings: spicy taco, nacho cheese, or cool ranch.

Gluten-Free Ding Dong

Satisfy your craving for a Ding Dong with this homemade cake recipe that’s loaded with a simple cream filling. All you’ll need is butter, eggs, sour cream, oil, sugar, and Bob’s Red Mill 1-to-1 gluten-free flour.

Peanut Butter Cups

Make these easy low-carb, low-sugar, vegan, and gluten-free peanut butter cups with only four ingredients: dark chocolate, creamy natural peanut butter, pure maple syrup, and coconut flour.

Healthy Dunkaroos Dip

Bring back the fun of lunchboxes in the 1990s with this healthier version of Dunkaroos. Whip up this snack with two cans of coconut milk, powdered sugar, vanilla extract, and sprinkles.

Healthier Oreos

Turn over to the nutrition label and say goodbye to the alarming amount of sugar. Instead, make these homemade Oreos with whole grains, healthy fats, and natural sugars.

Low-Carb Cheez-Its

Snack on this homemade copycat recipe instead of a bag of Cheez-Its. All you need is almond flour, extra sharp cheddar, mozzarella, cream cheese, and an egg.

Homemade Hostess Cupcake

Achieve this dessert with minimal shopping, using ingredients like flour, baking powder, baking soda, salt, egg, sugar, vegetable oil, vanilla extract, milk, and cocoa powder.

Vegan Powdered Donuts

These yellow cake donuts covered in powdered sugar are minus all the junk and chemicals. Use flour, vegan butter, vanilla extract, any nondairy milk, and applesauce to achieve a rich, buttery perfection.

Homemade Mallomars

Make these marshmallow-loaded treats without the high-fructose corn syrup and vague artificial flavor. Use graham crackers as a crunchy base, homemade vegan marshmallow fluff, and melted chocolate chips as the top layer.

Healthier Keebler Fudge Stripe Cookies

Whip up an easy, healthier batch of these fudge-striped cookies at home. Try adding orange zest to your cookies for a unique twist, then drizzle with chocolate for the ultimate treat.