Spanish Chorizo Brunch Recipe: Elevate Your Weekend

Savory Spanish-Inspired Brunch Recipe

Get ready to elevate your brunch game with this mouthwatering recipe that combines the richness of slow-cooked onions and red bell peppers with the smokiness of Spanish chorizo and the creaminess of scrambled eggs. Serve it all on toasted garlic bread, and you’ll be transported to the sun-kissed hills of Spain.

The Perfect Combination of Flavors

This recipe is all about balance and harmony. The sweetness of the onions and bell peppers pairs perfectly with the savory, slightly spicy flavor of the Spanish chorizo. Add in the creamy scrambled eggs, and you’ve got a match made in heaven. And let’s not forget the aromatic garlic toasts, which provide a satisfying crunch to each bite.

Special Ingredients and Equipment

To make this recipe truly special, you’ll need a few key ingredients, including Spanish chorizo, smoked paprika, and high-quality Italian or French bread. You’ll also need a pastry brush to give your bread that perfect golden brown crust.

Game Plan and Servings

This recipe yields 6 servings, making it perfect for a weekend brunch with friends or family. When planning your menu, keep in mind that the number of toasts per person will depend on the size and shape of your bread loaf. For thinner loaves, plan on 2-3 pieces per person, while wider loaves will yield 1-2 pieces per person.

Easy and Delicious in Just 1 Hour

Despite its complex flavors, this recipe is surprisingly easy to make and can be ready in just 1 hour. Simply broil your bread, cook your chorizo and vegetables, scramble your eggs, and assemble everything on a plate. Voila! A delicious, restaurant-quality brunch dish that’s sure to impress.

Step-by-Step Instructions

Prep Your Bread

Heat your oven to broil and arrange a rack in the middle. Place your bread on a baking sheet, brush with olive oil, and season with salt and pepper. Broil until browned and toasted, about 2-3 minutes. Transfer to a wire rack and rub the tops with garlic.

Cook Your Chorizo and Vegetables

Place 1 tablespoon of olive oil and the chorizo in a large nonstick frying pan over medium heat. Cook, stirring occasionally, until the chorizo is crispy, about 4-5 minutes. Add the peppers, onion, paprika, and garlic, and cook until the vegetables are soft and lightly browned, about 20-30 minutes.

Scramble Your Eggs

In a medium bowl, whisk together eggs, milk, and salt. Pour into the reserved pan over medium-low heat and cook, stirring occasionally, until the eggs are just set, about 5 minutes.

Assemble and Serve

Divide the toasts among 6 plates, top with scrambled eggs, and spoon the pepper-chorizo mixture over the top. Serve immediately and enjoy!

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