Savory Spicy Roasted Chickpeas: A Tasty Snack
Get Ready for a Flavor Explosion
Looking for a healthy snack that’s packed with protein and flavor? Look no further! These savory spicy roasted chickpeas are the perfect treat to curb your cravings.
The Magic Happens in the Oven
Preheat your oven to 450 degrees and line a rimmed baking sheet with aluminum foil. This will ensure easy cleanup and prevent the chickpeas from sticking.
Mix and Mingle
In a bowl, combine 1 can (15.5 ounces) of rinsed and drained chickpeas, 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/2 teaspoon of cayenne pepper. Mix well until the chickpeas are evenly coated.
Spread the Love
Spread the chickpea mixture in a single layer on the prepared baking sheet. You want to make sure they have enough room to roast evenly.
Time to Shine
Place the baking sheet in the oven and bake for 15 minutes. Remove the pan, shake it around to ensure the chickpeas are browning evenly, and return it to the oven for another 15 minutes. By this time, they should be brown and crunchy.
Serve and Enjoy
Serve your savory spicy roasted chickpeas warm or at room temperature. They’re perfect as a snack on their own or as a topping for salads or soups.
Recipe Credit
This delicious recipe is courtesy of Snack Girl. Give it a try and experience the flavor for yourself!
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