She Strengthens

Sweet Potato Masterpiece: A Twist on a French Classic

A Delicious Detour from Tradition

Pommes Anna, a beloved French dish, gets a sweet and savory makeover in this holiday-inspired recipe. Thinly sliced sweet potatoes, infused with the warmth of cinnamon and the brightness of orange zest, take center stage in this mouthwatering casserole.

The Perfect Blend of Flavors

To begin, combine the richness of unsalted butter with the sweetness of maple syrup, the tang of orange zest, and a pinch of cinnamon. This aromatic mixture will elevate the humble sweet potato to new heights.

A Crunchy Contrast

Add some satisfying crunch to your dish with a layer of chopped walnuts and brown sugar, nestled between the sweet potato slices. This delightful textural contrast will leave your guests wanting more.

Easy to Prepare, Impressive to Serve

This recipe requires minimal special equipment – just a mandoline slicer to ensure even, thin sweet potato slices. With a total preparation and cooking time of under an hour, it’s an easy addition to your holiday menu.

Ingredients:

• 1 cup finely chopped walnut halves
• 1/3 cup packed light brown sugar
• 2 pounds sweet potatoes
• 4 tablespoons unsalted butter
• 2 tablespoons maple syrup
• 1/2 teaspoon finely grated orange zest
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cinnamon
• Pinch of freshly ground black pepper

Instructions:

1. Preheat your oven to 425°F and prepare an 8-by-8-inch baking dish with butter.
2. Combine walnuts and brown sugar in a small bowl; set aside.
3. Peel and slice sweet potatoes into even 1/8-inch-thick rounds.
4. In a large saucepan, combine remaining ingredients over medium-low heat, stirring until butter has melted.
5. Add sweet potato slices to the saucepan, stirring until evenly coated. Season with salt and pepper to taste.
6. Assemble the casserole by layering sweet potatoes, walnut-brown sugar mixture, and any remaining juices from the saucepan.
7. Cover with aluminum foil and bake for 20 minutes. Remove foil, rotate the dish, and cook until the top is browned and sweet potatoes are tender, an additional 20-25 minutes.

Serve and Enjoy!

This sweet potato masterpiece is sure to impress your holiday guests with its unique blend of flavors and textures. With its easy preparation and impressive presentation, it’s the perfect addition to your festive menu.