She Strengthens

Weekend Wake-Up Call: A Deliciously Comforting Banana Bread Recipe

Start your weekend off right with a warm, comforting slice of banana bread, perfectly paired with a dollop of jam. This vegan banana bread recipe is a game-changer, cutting out added sugars, eggs, and dairy without sacrificing any of the flavor.

The Perfect Blend of Ingredients

To create this mouthwatering treat, you’ll need:

• 1 1/2 cups whole-wheat flour
• 1 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon sea salt
• 3 very ripe medium bananas, mashed
• 1/2 cup unsweetened almond, rice, or soy milk
• 1/4 cup canola oil
• 1/2 teaspoon vanilla extract
• 1/4 cup dried apricots, chopped

Easy-to-Follow Directions

To bring this banana bread to life, simply:

• Preheat your oven to 375 degrees and grease a loaf pan
• In a bowl, mix together the dry ingredients and set them aside
• In a separate bowl, mash the bananas until they’re relatively smooth, then add the remaining ingredients and stir until well combined
• Add the wet ingredients to the dry ingredients, folding until they’re fully incorporated
• Pour the mixture into the prepared bread pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean

The Result: A Deliciously Moist and Flavorful Banana Bread

With its perfect balance of sweet and savory flavors, this vegan banana bread is sure to become a weekend staple in your household. So go ahead, indulge in a slice (or two!), and start your weekend off on the right foot.