She Strengthens

Comforting Sweet Potato Pie Recipe

Sweet potato pie is a heartwarming treat that’s reminiscent of pumpkin pie, but with a richer, more satisfying flavor profile. This classic dessert is a staple of comfort food, and its warm spices and creamy texture are sure to become a new family favorite.

Preparation is Key

Before you start, make sure you have two essential components ready: baked and mashed sweet potatoes, and a flaky pie crust. You can use our recipe for Baked Sweet Potatoes and Flaky Pie Dough to get started.

Pie Crust Preparation

Preheat your oven to 350°F and place a baking sheet on the lower rack. On a lightly floured surface, roll out the pie dough to a 12-inch round, about 1/4 inch thick. Place the dough into a 9-inch pie plate, folding the excess under itself and crimping the edges to seal. Refrigerate the crust while you prepare the filling.

Filling Ingredients

• 2 cups baked, mashed sweet potatoes
• 2 large eggs, at room temperature
• 3/4 cup granulated sugar
• 1 cup sweetened condensed milk
• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon baking powder
• 1/4 teaspoon ground cloves
• 1/4 teaspoon fine salt

Filling Instructions

In a small bowl, whisk together the flour, cinnamon, allspice, baking powder, cloves, and salt. Set aside. In a stand mixer fitted with a paddle attachment, combine the sweet potatoes, eggs, sugar, and flour mixture. Mix on medium speed until smooth, about 3 minutes. Add the condensed milk, melted butter, and vanilla, mixing until just incorporated.

Assembling and Baking the Pie

Transfer the filling to the prepared pie crust and place the pie on the hot baking sheet. Bake for 50-60 minutes, or until the filling is set in the middle and the edges are puffed. Remove the pie from the oven and let it cool completely on a wire rack, about 1 hour.

Serving Suggestions

Serve your sweet potato pie with a dollop of Easy Whipped Cream for a truly comforting dessert experience. This pie is best made a day in advance to allow the filling to cool and solidify, making it perfect for special occasions or holiday gatherings.