She Strengthens

Savory Tarts: The Ultimate Weeknight Dinner Solution

Tired of the same old dinner routine? Look no further than these nine savory tart recipes that are sure to impress your family and friends. From classic combinations to unique twists, these tarts are the perfect solution for a quick and easy weeknight dinner that’s both delicious and visually appealing.

The Beauty of Simplicity

Sometimes, less is more. This tomato tart is a perfect example of how a few simple ingredients can come together to create something truly special. Fresh tomatoes, ricotta and chive cream cheese, and a sprinkle of Parmesan create a light and juicy bite that’s sure to become a new favorite.

French Onion, Reimagined

Who says French onion soup has to be served in a bowl? This savory tart takes the classic flavors of French onion soup and turns them into a crispy, cheesy masterpiece. With a creamy center made with Gruyere, heavy cream, and butter, and a sneaky layer of herbs underneath the onions, this tart is sure to become a new staple.

Springtime on a Plate

Asparagus, bacon, and cheese – what’s not to love? This roasted asparagus, bacon, and cheese tart is the perfect way to celebrate the arrival of spring. With a bed of herb and garlic Boursin cheese, grated asiago, and chunks of bacon, this tart is sure to impress even the pickiest of eaters.

Veggie Delight

Craving more veggies in your life? These peas and herbs cheese tarts are the perfect solution. With a cheesy trio of goat, feta, and mozzarella, and a homemade dough infused with turmeric and dried rosemary, these tarts are a flavorful and healthy option for a quick weeknight dinner.

One Cheese to Rule Them All

Sometimes, simplicity is key. This spring savory tart with asparagus and leeks proves that you don’t need a million different cheeses to create something truly special. The sharp white cheddar speaks for itself, mixed with heavy cream to create the perfect base for a slew of vegetables.

Getting Creative with Corn

Most tarts stick to a classic sheet of dough or traditional pie shape, but this savory corn and tomato tartlet lets loose by wrapping dough over the filling to create a pastry pocket. Fresh mozzarella and herb and garlic cream cheese make this tart ooze with delight, and the corn and onions give it just the right amount of crunch.

Refreshing and Light

If you’re looking for something on the more refreshing side, try this heirloom tomato ricotta tart. With a ricotta and herb base and loads of fresh veggies, this tart is the perfect way to celebrate the arrival of summer. We love the homemade almond flour crust, but feel free to opt for store-bought if you’re in a rush.

Smoked Salmon, Elevated

Smoked salmon is a game-changer in this savory tart. Crispy onion, potatoes, herbs, and the salmon are layered into the tart before being covered in a whisked mixture of eggs and heavy cream. Each layer reveals a little surprise, and we now have a solution for what to do with leftover smoked salmon.

Reducing Food Waste, One Tart at a Time

This ricotta and roasted beet tart with beet greens pesto is a masterclass in reducing food waste. By using every part of the beet, including the greens, this recipe creates a delicious and visually stunning dish that’s sure to impress. And with a gluten-free crust that’s as golden and crumbly as its gluten-full counterparts, this tart is a winner.