Vegetarian Baked Pasta Perfection

A Deliciously Easy Dish for Any Occasion

Looking for a quick, easy, and satisfying vegetarian meal? This baked pasta dish combines the perfect blend of flavors and textures, making it a crowd-pleaser for any occasion.

The Foundation: Al Dente Penne Pasta

Cooked to perfection in just 25 minutes, al dente penne pasta provides a solid foundation for the rich and creamy sauce to come.

A Nutritious Boost: Sautéed Spinach

Adding a burst of nutrients, sautéed baby spinach is cooked with a sprinkle of kosher salt and a drizzle of olive oil. This step brings out the natural sweetness of the spinach, which pairs beautifully with the tangy feta cheese.

The Creamy Sauce: A Match Made in Heaven

A luxurious sauce made from crumbled feta, crème fraîche, and plain yogurt creates a rich, velvety texture that coats the pasta and spinach perfectly.

Assembling the Masterpiece

In a large mixing bowl, combine the cooked pasta, wilted spinach, and creamy sauce. Season with freshly ground black pepper to taste, then pour the mixture into a greased 9×13-inch baking dish. Finish with a sprinkle of grated Parmesan cheese for an extra layer of flavor.

Baking to Perfection

Pop the dish into a preheated oven at 375°F for 30 minutes, or until warmed through and bubbly. Serve hot, garnished with additional Parmesan cheese if desired.

Tips and Variations:

• Customize the dish with your favorite vegetables, such as cherry tomatoes or bell peppers.
• For an extra boost of protein, add cooked vegetarian sausage or tofu.
• Experiment with different types of cheese, such as goat cheese or ricotta, for a unique flavor profile.

This vegetarian baked pasta dish is sure to become a staple in your kitchen, impressing family and friends with its creamy sauce, nutritious spinach, and satisfying pasta. So go ahead, give it a try, and enjoy the oohs and aahs!