Sweet & Sour Turkey Lettuce Wraps Recipe

The Perfect Blend of Flavors and Textures

This recipe serves 6-7 people and is a delicious combination of crunchy veggies, savory turkey, and tangy sweet and sour sauce, all wrapped up in crisp lettuce leaves.

Veggie Power

The foundation of this dish is a colorful medley of finely diced veggies, including:

• 4 medium carrots
• 4 stalks celery
• 2 red bell peppers, seeded
• 1 can water chestnuts, drained
• 1 bunch of scallions (white & green parts)

Aromatic Herbs and Spices

Add some aromatic flair with:

• 3 tablespoons grated/minced fresh ginger
• 6 cloves garlic, minced

Lean Protein

The protein powerhouse of this dish is 2 lbs ground turkey breast, seasoned with:

• 1/2 tablespoons salt
• 1/2 tablespoons pepper

Sweet and Sour Sauce

The sauce that brings it all together is a combination of:

• 1/3 can of hoisin/plum sauce
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons rice vinegar
• 2 teaspoons hot chili paste (or sriracha)
• 3 tablespoons unsweetened cocoa powder
• 1 tablespoon chai powder (if available)
• 1/2 cup unsalted cashews, chopped/crushed
• 1 bunch of cilantro, minced

Assembly and Serving

To bring everything together, simply:

1. Coat a large skillet/wok with olive oil spray and pre-heat.
2. Add the veggies, ginger, and garlic, and sauté until tender.
3. Cook the turkey in a separate pan, seasoning with salt, pepper, soy sauce, and cocoa powder.
4. Combine the turkey and veggies, adding the sweet and sour sauce ingredients.
5. Stir in the cashews and cilantro, then let cool for a few minutes.
6. Serve by breaking off individual lettuce leaves and filling with the turkey and veggie mixture.

This recipe is sure to please even the pickiest of eaters, and offers a healthy, flavorful meal that’s perfect for any occasion.