Sweet and Savory: The Magic of Meyer Lemon Muffins

What Makes Meyer Lemons So Special?

Meyer lemons are a unique citrus variety that boasts a deep yellow, smooth skin and a sweeter, more subtle taste than their standard lemon counterparts. When used in baking, they add a burst of flavor and aroma that’s hard to resist.

Low-Sugar, High-Fiber Goodness

Our Meyer lemon muffin recipe is designed with health-conscious bakers in mind. With minimal sugar and a focus on wholesome ingredients, these treats are perfect for a quick breakfast or snack on-the-go.

Get Baking!

To make these delicious muffins, you’ll need:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup olive oil
• 1/2 cup sugar
• 2/3 cup lemon Greek yogurt
• 1 Meyer lemon, zested and juiced
• 1 egg
• 1 teaspoon vanilla extract
• 2 tablespoons chia seeds

Step-by-Step Instructions

Follow these steps to create your delicious Meyer lemon muffins:

1. Preheat your oven to 400 degrees Fahrenheit and line a muffin tin with eight liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, combine olive oil, sugar, yogurt, and lemon juice and zest. Mix until fully incorporated.
4. Add the egg and vanilla extract, mixing thoroughly.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in chia seeds.
6. Divide the batter evenly among the muffin liners, filling each about 3/4 of the way full.
7. Bake for 13-15 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.

The Perfect Treat

These Meyer lemon muffins are a game-changer for anyone looking to satisfy their sweet tooth without sacrificing nutrition. With their bright, citrusy flavor and wholesome ingredients, they’re sure to become a staple in your baking repertoire.