Sweet and Savory: The Magic of Meyer Lemon Muffins
If you’re looking for a refreshing twist on traditional muffins, you’re in luck! Meyer lemons bring a unique flavor profile to the table, and when paired with heart-healthy olive oil and chia seeds, the result is a truly special treat.
What Makes Meyer Lemons So Special?
These citrus wonders boast a deep yellow, smooth skin and a sweeter, more subtle taste than their standard lemon counterparts. When used in baking, they add a burst of flavor and aroma that’s hard to resist.
Low-Sugar, High-Fiber Goodness
Our Meyer lemon muffin recipe is designed with health-conscious bakers in mind. With minimal sugar and a focus on wholesome ingredients, these treats are perfect for a quick breakfast or snack on-the-go.
Get Baking!
To make these delicious muffins, you’ll need:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup olive oil
- 1/2 cup sugar
- 2/3 cup lemon Greek yogurt
- 1 Meyer lemon, zested and juiced
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons chia seeds
Step-by-Step Instructions
- Preheat your oven to 400 degrees Fahrenheit and line a muffin tin with eight liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, combine olive oil, sugar, yogurt, and lemon juice and zest. Mix until fully incorporated.
- Add the egg and vanilla extract, mixing thoroughly.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in chia seeds.
- Divide the batter evenly among the muffin liners, filling each about 3/4 of the way full.
- Bake for 13-15 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
The Perfect Treat
These Meyer lemon muffins are a game-changer for anyone looking to satisfy their sweet tooth without sacrificing nutrition. With their bright, citrusy flavor and wholesome ingredients, they’re sure to become a staple in your baking repertoire.
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