The Weekly Wrap-Up: Exploring the Internet’s Hidden Gems

Revolutionizing the Way We Eat

Imagine indulging in a juicy burger, relishing the flavors and textures, without the guilt of industrial farming’s environmental impact. A groundbreaking solution has emerged: lab-grown meat alternatives. Made from grasses, water, and oil, these alternatives are packed with protein, calcium, and antioxidants. But are they truly meat? The experience is a must-try to believe.

The Surprising Science of Taste

We’re aware that smell plays a significant role in our culinary experiences, but what about sound? Researchers have discovered that background noise can greatly impact our perception of taste. From white noise to upbeat tunes, the sounds around us can make all the difference. So, go ahead and crank up your favorite playlist – your taste buds will thank you!

The Benefits of Chilling Out

As we cozy up in our warm environments, it’s hard to imagine a time when our ancestors thrived in cold environments. But, as it turns out, living in the cold had some surprising benefits. From regulating weight to improving overall health, our bodies respond differently when we’re chilly. What happens when scientists try to recreate these conditions today?

The Secret Life of Lip Balm Addicts

We’ve all been there – reapplying lip balm obsessively, sometimes without even realizing it. But did you know that there’s an entire community of self-proclaimed “lip balm addicts”? Inside the strange world of Lip Balm Anonymous, members share their struggles with reapplying hundreds of times a day.

The Year in Body Shaming

Unfortunately, 2014 was filled with instances of body shaming in the public eye. From hurtful comments about Prince Fielder’s ESPN cover to Diplo’s Twitter rant about Taylor Swift’s backside, it seemed like every few days we’d hear about another instance. A round-up of the most notable body shaming stories of the year hopes to bring a more positive and accepting atmosphere in 2015.