Unlock the Power of Aquafaba: 19 Game-Changing Recipes

Breakfast Delights

Aquafaba, the versatile liquid from canned chickpeas, is a game-changer for vegan cuisine. Here are some innovative breakfast recipes that showcase its potential:

• Cardamom Oatmeal Pancakes: Unconventional ingredients like chickpeas, apple cider vinegar, and cardamom powder come together to create a comforting breakfast treat.
• Aquafaba French Toast Casserole: Whip up a fluffy, custard-like French toast casserole using aquafaba, perfect for a weekend brunch.
• One-Hour Cinnamon Rolls: This mind-blowing recipe combines nutritional yeast, chickpea brine, and a dash of magic to create sweet, soft cinnamon rolls in just one hour.
• Vegan Oil-Free Raspberry Coconut Muffins: Aquafaba replaces oil and eggs in these moist, coconut-infused muffins, making them a guilt-free breakfast option.
• Vegan Almond Banana Bread: A generous helping of aquafaba gives this banana bread its rise and texture, while cinnamon, ginger, and almonds add depth to the flavor.

Savory Delights

Aquafaba is not just limited to sweet treats; it can also be used to create savory masterpieces:

• Best Ever Vegan Omelet: Garbanzo bean flour and aquafaba come together to create pillowy folds, perfect for filling with your favorite ingredients.
• Vegan Beet Burgers: Roasted beets, chickpeas, and aquafaba unite to create a protein-packed, pink-hued patty that’s almost too good to be true.
• Vegan “Crab” Cakes: Chickpeas, hearts of palm, and aquafaba form the base of these surprisingly authentic-tasting crab cakes.
• Tomato, Basil, and Mozzarella Savory Crepes: Whip up soft, French-inspired crepes using aquafaba as the binding agent, perfect for a quick and easy dinner.
• Broccoli Tots and Quick Curry Ketchup: Sneak in a serving of veggies with these baked broccoli tots, held together with aquafaba and dairy-free cheese.
• Baked Beet Schnitzel: Thinly sliced beets, aquafaba, and an oven-baked method create a vegan homage to the classic central European dish.
• No-Oil Crispy Roasted Potatoes: Coat diced potatoes in aquafaba before roasting for a crispy, oil-free side dish.

Dessert Delights

Aquafaba can also be used to create decadent desserts that are surprisingly vegan-friendly:

• Vegan Choc-Peanut Brownie: Indulge in these fudgy brownies, made healthier with coconut sugar, spelt flour, and aquafaba.
• Aquafaba Macaroons: Whipped aquafaba replaces egg whites in these chewy, coconut-based macaroons.
• Chocolate Chip Blondies: Only three tablespoons of aquafaba are needed to give these grain-free, peanut-buttery squares their signature texture.
• Vegan Chocolate Mousse: Beaten aquafaba helps create a light and decadent chocolate mousse, perfect for special occasions.
• Vegan Eton Mess: Layers of coconut yogurt, meringues, and fresh strawberries come together to create a show-stopping dessert, all thanks to aquafaba.
• Iced Lemon Doughnuts: The entire can of chickpea brine goes into this doughnut batter, resulting in a cakey, lemony treat that will become your new favorite.