Summer Vibes on a Plate: 14 Delicious Fish Recipes to Savor
Summer is here, and what better way to celebrate than with a mouth-watering fish dish, fresh from your kitchen? No grill? No problem! We’ve got you covered with these 14 mouth-watering recipes that’ll transport you to a sunny patio, minus the grill.
No-Grill Wonders
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Broiled Striped Bass: Get that perfect char without firing up the grill. This sweet and savory striped bass is topped with juicy tomatoes and briny olives.
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Cajun Mahi Mahi with Mango Salsa: Spice up your summer with this sweet and spicy fish, balanced by a refreshing pineapple-mango salsa. Ready in just 15 minutes!
Searing Success
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Seared Salmon: Achieve a crispy crust and tender interior with this simple searing method. Serve with a warm lemon butter cream sauce for a match made in heaven.
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Poached Cod in Tomato Sauce: Poaching might seem intimidating, but trust us, it’s a breeze. This mild cod dish simmers in a flavorful tomato sauce until tender and delicious.
Fancy Fins
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Coconut Fried Pineapple Snapper: A lighter take on fried food, this snapper dish uses just six ingredients. Dredge, dip, and coat for a crispy exterior and juicy interior.
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Oven-Fried Catfish: Ditch the deep fryer and get that crispy coating without the grease. Oven-frying is the way to go for a healthier summer treat.
Summer Seafood Boil
- Baked Shrimp Boil: Bring the seafood boil indoors with this easy recipe. Shrimp, sausage, potatoes, and corn come together for a satisfying summer meal.
Global Inspirations
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Broiled Miso Cod with Asparagus: Transport yourself to Japan with this miso-glazed cod, paired with sesame oil-tossed asparagus. Marinate for maximum flavor!
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Braised Catfish Steaks: Korean-inspired braising brings sweet and spicy flavors to these catfish steaks. Use any thick pan or Dutch oven for a pro-like result.
Light and Refreshing
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Steamed Red Snapper: Steam your way to a Jamaican-style red snapper, served with tender veggies and a spicy broth.
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Superfood Baked Salmon: Whole30-approved and ready in 20 minutes, this one-pan wonder combines salmon, Brussels sprouts, lemon, and blueberry-balsamic magic.
Easy Elegance
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Poached White Fish in Tomato Basil Sauce: Elevate frozen white fish fillets with a flavorful chicken stock, white wine, and garlic broth, finished with cherry tomatoes and fresh basil.
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Baked Lemon Butter Tilapia: This mild fish is perfect for summer gatherings. Mix butter, lemon juice, and garlic for a light, flaky, and tangy result.
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Baked Honey Cilantro Lime Salmon: Dress up your salmon with a honey-lime glaze and garlic for a sweet and savory masterpiece. Just 25 minutes in the oven and you’re done!
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