Revamping the Classic Cheesesteak

Mushrooms Take Center Stage

The key to recreating this beloved classic with a healthier twist lies in the use of spiced mushrooms, cooked with red peppers to mimic the dense, meaty texture of traditional cheesesteak fillings. The result is a flavor profile that’s both familiar and excitingly new.

The Perfect Blend of Flavors

With a medley of sautéed mushrooms, onions, and bell peppers, this dish is a symphony of savory flavors. Add to that a generous helping of melted cheese, and you’ve got a match made in heaven.

Get Ready to Assemble

To bring this culinary creation to life, you’ll need the following ingredients:

• 1 tablespoon olive oil, divided
• 1 pound button mushrooms, sliced
• 1/2 red bell pepper, sliced
• 1/2 yellow onion, sliced
• Salt and pepper to taste
• 2 whole-grain hot dog buns or sub rolls
• 1/4 cup sugar-free marinara sauce, divided
• 1/2 cup shredded cheddar cheese, divided
• 1/2 cup shredded mozzarella cheese, divided

Putting it All Together

Follow these simple steps to create your very own veggie cheesesteak:

1. Sauté the mushrooms, onions, and bell peppers in olive oil until tender.
2. Season with salt and pepper to taste.
3. Split the hot dog buns or sub rolls in half and toast until lightly browned.
4. Spread a layer of marinara sauce on each bun, followed by a generous helping of sautéed mushrooms and cheese.
5. Top with the remaining cheese and serve immediately.

A Guilt-Free Indulgence

This vegetarian cheesesteak is the perfect solution for those looking to satisfy their cravings without sacrificing their dietary goals. So go ahead, treat yourself to a slice (or two!) of ooey-gooey goodness – your taste buds and conscience will thank you.