Spooky Sangria: A Spellbinding Treat for Grown-Ups

The Perfect Blend of Tricks and Treats

This fall-inspired sangria recipe is a masterclass in balance, combining the sweetness of figs and apple with the warmth of cinnamon and star anise. The addition of a creepy twist – a floating ice hand – will send shivers down your guests’ spines and make your Halloween party unforgettable.

Customizing Your Sangria

Traditional sangria recipes often feature a mixture of wine, liquor, sugar, and fruit, but feel free to experiment with different ingredients to create your own unique concoction. Try substituting red wine, Cointreau, or simple syrup to suit your taste preferences.

Gather Your Ingredients

• 3 plastic gloves (for decoration)
• 1 (750-milliliter) bottle pinot noir
• 5 ounces date syrup (or simple syrup)
• 4 ounces brandy
• 2 1/2 ounces mandarin blossom vodka (or Cointreau or Grand Marnier)
• 8 fresh figs, sliced lengthwise
• ½ apple, sliced thin
• 2 cinnamon sticks
• 2–3 star anise pods

Brewing Your Potion

To create the ice hands, fill plastic gloves with water, tie off the ends, and freeze overnight. In a punch bowl, whisk together pinot noir, date syrup, brandy, and vodka. Add the sliced figs, apple, cinnamon sticks, and star anise pods. Refrigerate for at least 2 hours or overnight. When ready to serve, add the ice hand(s) to the punch bowl and ladle the sangria into individual wine glasses with a large ice cube.

A Toast to Creativity

This spooky sangria recipe is the perfect example of how a little imagination can transform a gathering into an unforgettable experience. Food is the ultimate canvas for creativity, and with a few simple ingredients and some creative flair, you can create a truly spellbinding treat for your guests.