She Strengthens

Revamp Your Snack Game with This Refreshing Edamame Mezze

Are you tired of the same old hummus routine? Look no further! This edamame mezze recipe is a game-changer, offering a lighter, fresher take on the classic chickpea dip. With the added bonus of roasted veggies, spices, and a generous helping of heart-healthy olive oil, this dip is sure to become your new go-to snack.

The Perfect Blend of Flavors

To create this delicious mezze, you’ll need the following ingredients:

• 1 yellow onion, chopped
• 1/4 red bell pepper, chopped
• 1/2 cups chopped red cabbage
• 1/4 cup plus 1 tablespoon olive oil
• 2 heads garlic
• 16 ounces frozen edamame, thawed
• Handful fresh dill, plus more for garnish
• 1 lemon, juiced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon sweet paprika
• 2 tablespoons water

Roasting to Perfection

Preheat your oven to 375 degrees Fahrenheit. Next, place the chopped onion, red bell pepper, and cabbage on a sheet of aluminum foil, drizzling lightly with 1/2 tablespoon olive oil. On a separate sheet, chop the top off the garlic heads, exposing the cloves, and drizzle with another 1/2 tablespoon olive oil. Wrap the foil around the vegetables and garlic, and bake for 30 minutes.

Blending it All Together

Once the veggies are roasted, place them into a food processor with the edamame, dill, lemon juice, salt, pepper, and paprika. Pulse until the mixture reaches a grainy consistency. Then, turn on the food processor and drizzle in the remaining 1/4 cup olive oil until smooth. If you prefer a thinner consistency, add up to 2 tablespoons water.

Serve and Enjoy

Garnish with additional fresh dill, and serve your delicious edamame mezze with pita chips, veggies, or crackers. This refreshing dip is perfect for snacking, entertaining, or just because!