Savory Twist on a Classic: Japanese-Style Fried Chicken

When cravings call for something rich and indulgent, it’s hard to resist the allure of crispy fried chicken. But what if you could elevate this comfort food staple with a flavorful twist?

The Magic of Marinade

The heart of this dish lies in a simple yet potent marinade, comprising four key ingredients:

• Reduced-sodium tamari soy sauce
• Garlic
• Fresh ginger
• Sesame seeds

Whisk these ingredients together in a medium bowl until well combined, then pour the mixture over 2 pounds of boneless, skinless chicken thighs in an airtight container. Refrigerate for 30 minutes, turning the chicken halfway through, to allow the flavors to meld.

Dredge and Fry

Once marinated, remove the chicken from the refrigerator and coat each piece in all-purpose flour, shaking off any excess.

Heat 4-5 cups of coconut oil in a large skillet or Dutch oven over medium-high heat until it begins to simmer. Reduce the heat to medium, taking care not to let the oil smoke. Carefully place the chicken into the hot oil, cooking in batches to prevent the temperature from dropping. Cook both sides until a beautiful brown color develops and the chicken is cooked through.

Drain and Serve

Using tongs or a large slotted spoon, carefully remove the fried chicken from the oil and transfer it to a paper towel-lined sheet to drain excess oil. Serve hot and enjoy the perfect harmony of crispy exterior and juicy interior, infused with the savory essence of Japan.

Recipe Credits: This recipe is reprinted with permission from Clean Green Eats by Candice Kumai.