Summer’s Sweetest Soup

The Magic of Blending

This chilled summer soup is a perfect fit for the season, boasting an effortless preparation process that yields a silky smooth texture.

Simply toss all the ingredients, except for the avocado, tomato, and cilantro, into a blender or food processor:

frozen organic corn kernels
carrot
celery
lime juice
raw honey
green onion
salt
water

Process until you reach your desired consistency, adding more water as needed.

The Power of Healthy Fats

Top your soup with a zesty salsa made from diced avocado, tomato, and cilantro. This adds a burst of flavor and enhances nutrient absorption, allowing your body to reap the benefits of this wholesome meal.

A Symphony of Flavors

This recipe brings together an array of seasonal ingredients, resulting in a harmonious blend of sweet, tangy, and savory flavors:

• frozen organic corn kernels
• carrot
• celery
• lime juice
• raw honey
• green onion
• salt

The combination will leave you craving more!

Get Ready to Serve

Divide the soup into two bowls and finish with a generous helping of salsa. As you take your first spoonful, you’ll appreciate the simplicity and elegance of this summer soup.

Ingredients:

1. 1 1/2 cups frozen organic corn kernels
2. 1/2 carrot
3. 1/2 stalk celery
4. 1 lime, juiced (about 2 teaspoons)
5. 1/2 teaspoon raw honey
6. 1/2 green onion
7. 1/4 teaspoon salt
8. 1/2-3/4 cup water
9. 1/2 avocado, diced
10. 1/2 tomato, diced
11. Handful cilantro leaves, minced