Summer Brunch Perfection: A Hearty Bread Pudding Recipe

The Ultimate Breakfast Solution

As the summer months approach, our home becomes a hub of activity, filled with friends and family from all over the country. One of my favorite ways to feed the crowd is with a delicious, make-ahead breakfast dish that’s sure to please even the pickiest of eaters.

This bread pudding recipe is a game-changer for busy summer mornings. With a simple prep process that can be done the night before, you’ll be free to enjoy the company of your guests while still serving up a mouthwatering meal.

Rich and Flavorful Ingredients

• 2 tablespoons unsalted butter, plus more for greasing the baking dish
• 1 large yellow onion, diced
• 1/2 pound breakfast or Italian sausage, removed from the casing
• 4 cups spinach leaves, washed and drained (about 6 ounces or 1 large bunch)
• 2 1/2 cups milk
• 8 large eggs, lightly beaten
• 2 tablespoons Dijon mustard
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 6 cups 1 1/2-inch cubes day-old country Italian or French bread
• 1 1/2 cups shredded Swiss cheese (about 6 ounces)
• 1 cup grated Parmesan cheese (about 3 ounces)
• 2 tablespoons chopped fresh thyme leaves
• 1 tablespoon chopped fresh rosemary

Easy Prep and Baking

1. Butter a 9 × 13-inch glass baking dish.
2. Melt the butter in a large skillet over medium heat and cook the onion until soft and translucent.
3. Add the sausage, breaking it up as it cooks, until it’s fully browned. Stir in the spinach and cook until wilted.
4. In a separate bowl, whisk together the milk, eggs, mustard, salt, and pepper. Add the bread cubes and stir to coat.
5. Combine the bread mixture with the sausage mixture, cheese, thyme, and rosemary. Pour the mixture into the prepared baking dish and refrigerate for at least an hour or overnight.
6. When you’re ready to bake, preheat the oven to 350°F. Remove the bread pudding from the refrigerator and let it come to room temperature. Bake for 45 to 50 minutes, or until puffy and golden brown. Let it rest for 5 minutes before serving warm.

Serving Suggestions

This rich bread pudding is perfect when paired with a refreshing mixed green salad, making it an ideal choice for brunch or a light dinner. So go ahead, gather your friends and family, and enjoy a delicious summer morning together!