She Strengthens

Indulge in a Decadent Breakfast Treat

Get ready to start your day off right with a breakfast that’s as sweet as dessert, but packed with nutrients to fuel your morning. This vegan and gluten-free recipe is a game-changer, and the riper the banana, the more divine it tastes!

Banana Bonanza

Using over-ripe or bruised bananas is a clever way to reduce food waste and create a culinary masterpiece. So, don’t toss those brown bananas just yet!

Gather Your Ingredients

• 1 1/4 cups unsweetened almond milk
• 1 teaspoon maple syrup
• 1 large banana
• 1 cup plus 2 tablespoons buckwheat flakes
• 1/2 tablespoon raw cacao powder
• 1/2 tablespoon slivered almonds
• 1/4 teaspoon grated or ground nutmeg
• Raspberries for garnish

Let’s Get Cooking!

In a blender, combine almond milk, maple syrup, and half a banana until smooth and creamy. Next, heat buckwheat flakes and cacao powder in a saucepan over medium-high heat. Pour in the milk-banana mixture and stir until fully incorporated. Cook until the porridge thickens and bubbles, stirring constantly to prevent burning.

The Grand Finale

Pour the warm porridge into a bowl and top with crunchy almonds, a sprinkle of nutmeg, and a handful of fresh raspberries. This sweet and satisfying breakfast will keep you energized and focused all morning long!