Pumpkin Muffins: A Delicious Twist on a Classic

The Flavors of Fall

As the summer heat begins to wane, our minds turn to the cozy delights of autumn. The promise of fall is just around the corner, and what’s fall without a little pumpkin flavor?

A Scrumptious Recipe

This recipe has become a staple in many households. Not only are these muffins ridiculously tasty, but they’re also vegan-friendly – a win-win!

The Perfect Blend of Spices and Sweetness

To create these mouthwatering treats, you’ll need:

• 1 ¼ cups flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1/3 cup white sugar
• 1/3 cup brown sugar (or ½ cup for a subtler sweetness)
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• ½ teaspoon nutmeg
• ½ teaspoon salt
• ¼ cup milk (or omit for vegan and increase pumpkin to ¾ cup)
• ½ cup pumpkin puree
• ½ cup oil
• 1 teaspoon vanilla extract
• Dark chocolate chips (for vegan muffins)

Baking Bliss

Preheat your oven to 350°F and lightly spray a muffin tray with cooking spray. In a bowl, combine all dry ingredients except chocolate chips and mix until smooth. Add the wet ingredients and mix until well combined. Fold in those delicious chocolate chips to taste.

1. Fill the muffin molds ¾ full.
2. Bake for approximately 15-17 minutes or until firm.

These Chocolate Chip Pumpkin Muffins are the perfect way to welcome fall into your home. So go ahead, indulge in a muffin (or two) and savor the flavors of the season!