Satisfy Your Snack Attack with 2-Ingredient Cheese Nachos

The Magic Behind the Munchies

What makes these nachos so irresistible? It’s all about the perfect balance of crunchy tortilla chips smothered in rich, melted cheese. By layering the ingredients, you ensure every bite is packed with flavor.

Get Ready to Level Up Your Snack Game

With this simple recipe, you’ll be enjoying a delicious treat in no time. Plus, it’s an excellent starting point for experimenting with new flavors and toppings.

The Essentials

• 1 pound sharp cheddar cheese
• 14-ounce bag tortilla chips

Let’s Get Cooking!

1. Preheat your oven to 450°F (230°C) and arrange a rack in the middle.
2. While that’s warming up, shred the cheddar cheese and line a baking sheet with aluminum foil.

Assemble and Devour

1. Spread half of the tortilla chips on the prepared baking sheet, followed by half of the shredded cheese.
2. Repeat the layers, finishing with the remaining cheese on top.
3. Bake for 5 minutes, or until the cheese is melted and bubbly.
4. Remove from the oven, add your favorite toppings, and serve immediately.

Time-Saving Tips

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Servings: 4-6 people
• Difficulty Level: Easy