She Strengthens

Uncovering the Mysteries of Tequila and Mezcal

As the popularity of tequila continues to soar, its lesser-known cousin, mezcal, is gaining attention for its distinct flavor profile and artisanal production process. But what sets these two agave-based spirits apart?

The Agave Connection

Both tequila and mezcal are made from the agave plant, but that’s where the similarities end. Mezcal can be produced using around 40 different types of agave, while tequila is only made from blue agave. This means that all mezcal is technically tequila, but not all tequila is mezcal.

Regional Roots

Tequila is harvested from five regions in Mexico: Michoacán, Guanajuato, Nayarit, Tamaulipas, and Jalisco. Mezcal, on the other hand, comes from a broader range of regions, including Durango, Guanajuato, Guerrero, San Luis Potosi, Tamaulipas, Zacatecas, Michoacán, Puebla, and Oaxaca. In fact, Oaxaca produces around 85% of Mexico’s mezcal.

Production Differences

The production processes for tequila and mezcal also differ significantly. Tequila is steamed in industrial ovens and distilled two or three times in copper pots. Mezcal, however, is cooked in pits in the ground that burn wood and charcoal, giving it a distinctive smoky flavor. Artisanal mezcal is typically distilled in copper stills, clay, or bamboo pots, requiring a more labor-intensive process.

Flavor Profiles

The smokiness of mezcal is its most distinctive characteristic, resulting from the cooking process. Tequila, on the other hand, has a fruitier flavor profile. When it comes to aging, tequila and mezcal have different labeling systems, with mezcal being labeled “joven” for young spirits and “añejo” for those aged over a year.

Shared Traits

Despite their differences, tequila and mezcal share some commonalities. Both are produced in Mexico, aged in oak barrels, and have a strong agave flavor.

Food Pairings

When it comes to food pairings, both tequila and mezcal can complement Mexican cuisine, but mezcal’s smokiness makes it a better match for meat, barbecue, and spicy dishes. Tequila, on the other hand, pairs well with citrusy and spicy flavors.

Recipes and Inspiration

Whether you’re looking to create a classic margarita or experiment with new recipes, both tequila and mezcal can add depth and excitement to your drinks and dishes. Try pairing mezcal with orange liqueur and lime, or using tequila to infuse a compound butter with chile and lime flavors.

The Bottom Line

While tequila and mezcal have distinct differences in terms of production, flavor, and aging, they share a rich cultural heritage and a versatility that makes them perfect for experimenting with new recipes and flavors. So, which one will you choose?