She Strengthens

Unlock the Flavor Potential of Old Bay Seasoning

When it comes to steamed blue crabs, Old Bay Seasoning is a non-negotiable. However, its uses extend far beyond the realm of seafood. This versatile blend is waiting to become your go-to spice cabinet secret weapon.

Elevate Your Snacks

Ditch the salt and pepper, and give your corn on the cob a flavorful boost with Old Bay Seasoning. You can also sprinkle it on homemade potato chips, French fries, or veggie chips for a fresh kick. Roasted vegetables, too, benefit from a pinch of this magic dust.

Soup Up Your Soups

Add depth and complexity to your tomato-based vegetable soups with a dash of Old Bay Seasoning. It’s also a surprising addition to gazpacho, giving it a unique twist.

Cocktail Hour Just Got Better

Mix Old Bay Seasoning with ketchup, hot sauce, and apple cider vinegar for a tantalizing cocktail sauce perfect for dipping shrimp. You can also use it to rim a Bloody Mary glass, replacing traditional salt for a more complex flavor profile.

Meat and Poultry, Meet Old Bay

When dredging chicken or fish, incorporate Old Bay Seasoning into your flour for an effortless seasoning solution. This trick also works wonders for chicken wings. Plus, it pairs beautifully with mayonnaise-based salads, deviled eggs, and potato salad.

Avocado Toast, Elevated

Sprinkle Old Bay Seasoning on your avocado toast for a creamy, savory delight. Alternatively, enjoy it on its own with a ripe avocado – it’s a refreshing summer snack!

Preserve the Flavor

Calling all canners! Old Bay Seasoning adds a burst of flavor to homemade pickles and enhances the taste of cucumbers, onions, and other preserved veggies.

Nutty Delights

Homemade roasted nuts flavored with Old Bay Seasoning are addictively delicious and slightly healthier than crab chips.

Egg-straordinary Scrambles

Add Old Bay Seasoning to your scrambled eggs, omelets, or eggs Benedict for an extra layer of flavor. It’s also a natural fit for crab frittatas.

Meat Marinades and BBQ

Old Bay Seasoning is a perfect addition to meat marinades, BBQ rubs, and sauces. Its blend complements chicken, seafood, pork, and beef, making it a versatile grilling companion.

Pizza, Perfected

A simple cheese or pepperoni slice becomes extraordinary with a dusting of Old Bay Seasoning. Try it on a white clam pie for an unforgettable combination.

Cornbread, Reimagined

Old Bay Seasoning adds a piquant layer of flavor to cornbread, which pairs beautifully with the inherent sweetness of the bread. Leftovers can even be blended into cornbread crab cakes for a meta meal.

Sweet and Savory

This might sound unusual, but try pairing Old Bay Seasoning with ripe melon for a surprisingly refreshing summer snack. The blend’s warm, spicy flavors complement the sweetness of the melon, much like Mexican fresh fruit snacks spiked with lime and chile powder.

With these 15 creative uses, you’ll be well on your way to unlocking the full potential of Old Bay Seasoning. Happy experimenting!