Greek Outdoor Feast: 11 Delicious Recipes to Transport Your Guests

Savor the Flavors of Greece at Your Next Outdoor Gathering

When it comes to outdoor entertaining, why not shake things up and transport your guests to the Mediterranean coast with a Greek-inspired cookout? The fresh, vibrant flavors of Greece are perfectly suited for a summer celebration.

A Taste of Greece, Simplified

For a quick and easy nod to Greece, try grilling burgers and serving them with a side of Greek fries, tossed in olive oil, lemon juice, oregano, and parsley. Vegetarians will love the easy and delicious Greek falafel burger recipe, which can be prepared in just 20 minutes.

11 Summer Greek Recipes to Impress Your Guests

If you’re looking to go all out, here are 11 mouth-watering Greek recipes to add to your outdoor dinner menu:

Meat Lovers Delight

  • Rotisserie Leg of Lamb: A Mediterranean dry rub of paprika, cumin, and coriander gives this boneless roast leg of lamb a lovely aroma. Serve with potatoes, onions, and fennel for a hearty side dish.
  • Whole Grilled Bass with Oregano and Olives: Stuff a whole striped or black bass with oregano, thyme, and lemon, and top it with a relish-y sauce of grilled olives, onions, and artichokes.

Appetizers and Sides

  • Spanakopita: Flaky, buttery, feta-salty, oniony, and spinach-rich phyllo triangles are the perfect accompaniment to your outdoor feast.
  • Dolmathes with Avgolemono: Stuffed grape leaves filled with ground beef, rice, and mint, topped with a tangy avgolemono sauce.
  • Garlic-Mint Yogurt Dip: Serve with pita chips, raw vegetables, or grilled shrimp for a refreshing snack.
  • Skordalia: A creamy, garlic-heavy dip or side dish that’s perfect for warm weather.
  • Warm Greek Quinoa Salad: A protein-rich pseudograin dish loaded with Kalamata olives, feta cheese, fresh tomatoes, parsley, oregano, and basil.

Salads and Desserts

  • Grilled Greek Salad: A charred and savory salad featuring halloumi cheese, veggies, and herbs, all tossed with an oregano marinade.
  • Honey and Cheese Tart: A sweet and tangy dessert featuring fresh myzithra cheese, honey, and a lemony crust.
  • Flying Fig Cocktail: A refreshing summer drink made with muddled figs, elderflower liqueur, vodka, lemon juice, and agave.

These recipes are sure to transport your guests to the sun-kissed Mediterranean coast, and leave them wanting more. So why not give them a try at your next outdoor gathering?

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