She Strengthens

Unraveling the Enigmatic History of Cocktails

The Mysterious Origins of a Beloved Drink

Ever wondered how cocktails got their name? From horse tails to bitters, the history of this popular drink is steeped in fascinating theories and speculation. Let’s dive in and explore the various explanations behind the origins of the word “cocktail.”

The Probable Origins of the Word Cocktail

Despite its name, the true root of the word cocktail has nothing to do with chickens, but rather with horses. The term “cock-tailed” originally described a horse with a docked (or clipped-short) tail. This peculiar fact was uncovered by alcohol expert David Wondrich after extensive research.

The Sanitized Version

In the past, “cock-tailed” became a sort of insult for non-pedigree racehorses with mixed lineage. People may have given the name to blended drinks, similar to how these horses were seen as impure. However, this explanation seems too simplistic.

The More Likely (and Gross) Version

Wondrich’s research suggests that unscrupulous horse traders in the 18th century would use ginger and pepper to make horses appear more lively. These same ingredients were also used by bartenders to liven up drinks. The theory goes that they applied the term “cock-tail” to these invigorating drinks, inspired by the practice of surprising horses with spicy suppositories.

The Evolution of Cocktails

At some point, people replaced ginger or pepper with bitters in their drinks. Dr. Richard Stoughton, a London apothecary, gets credit for adding aromatic flavor boosters to sweetened booze. By then, the common name had become inseparable from the drink. Over time, “cocktail” came to encompass all the many variations of mixed drinks we enjoy today.

Other Theories Behind the Word Cocktail

Several other theories have circulated, each with its own charm. One possibility is that tavern keepers stored spirits in casks, mixing the dregs together and selling them at a reduced price. Patrons would ask for “cock tailings,” which eventually became “cocktail.” Another story comes from New Orleans, where an apothecary named Peychaud served a mixed brandy drink in a French eggcup, leading to the name “cocktay” and eventually “cocktail.”

5 Classic Cocktail Recipes to Try

Now that you know the fascinating history behind cocktails, why not try making some classics?

• Old-Fashioned: A timeless blend of whiskey, sugar, bitters, and ice, with a twist of orange peel.
• Moscow Mule: A refreshing mix of ginger syrup, lime juice, vodka, and club soda, served in a copper mug.
• Frozen Ginger Peach Margarita: A sweet and tangy blend of tequila, peach liqueur, ginger liqueur, and lime juice, perfect for warm weather.
• Chardonnay Coverup: A wine cocktail combining oaky Chardonnay with bittersweet Aperol and a twist of lemon or orange.
• Perfect Martini: A classic blend of gin and vermouth, served chilled and garnished with a lemon twist or olive.

Last Orders

Now that you’ve uncovered the true origins of the word “cocktail,” impress your friends with your knowledge at your next cocktail party. Just remember to respect other theories and enjoy the drinks and discussions!