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Elevate Your Pasta Game: 21 Tomato-Free Sauce Recipes to Try

Are you tired of the same old tomato-based pasta sauces? Look no further! We’ve got 21 delicious and unique tomato-free sauce recipes to take your pasta game to the next level. From creamy classics to veggie-based delights, explore these flavorful alternatives to traditional tomato sauce.

Tips for Making Top-Notch Tomato-Free Pasta

When making creamy sauces, remember that a little goes a long way. A cup of sauce is often enough for 1 pound of pasta. To mimic the color of tomatoes, try using diced red peppers, red cabbage, or radishes. Experiment with different veggies like spinach, edamame, or pumpkin to create unique pasta toppings. Always include a source of moisture, like butter, olive or avocado oil, or pureed veggies, to prevent dry, rubbery pasta. And don’t forget to save that pasta water – it’s packed with flavor!

Classic Creamy Pasta Sauces

1. Desperation Spaghetti Carbonara: A rich and creamy sauce made with eggs, garlic, and Parmesan.
2. Fettuccine Alfredo: A velvety sauce perfect for topping with mushrooms, chicken, or other cream-loving add-ons.
3. Creamy Pasta with Chicken Sausage and Broccoli: A lighter Parmesan cream sauce pairs well with chicken sausage and broccoli.
4. Classic Macaroni and Cheese: The ultimate comfort food dish that’s easy to make and always a crowd-pleaser.
5. Creamy Chicken and Mushroom Spaghetti: A quick and easy mushroom cream sauce that clings to every strand of spaghetti.
6. Bucatini with Bacon Cream Sauce: A simple yet indulgent sauce that pairs perfectly with bacon and any noodle in your pantry.
7. Pumpkin Gnocchi with Sage Creme Fraiche Sauce: A sophisticated and earthy sauce made with hazelnuts, sage, and creme fraiche.

Veggie-Based Sauces

8. Spinach Pesto Fusilli: A mild and all-purpose pesto made with spinach and perfect for using up any leafy greens.
9. Spaghetti with Roasted Vegetables, Pine Nuts, and Olives: A chunky sauce made with roasted veggies, olives, and Parmesan.
10. Pumpkin Poblano Pasta with Shrimp and Baby Bok Choy: A creamy and sweet sauce made with pumpkin, poblano pepper, and goat cheese.
11. Creamy Beet Linguine with Walnuts and Feta: A shocking pink sauce made with pureed roasted beets, garlic, and creme fraiche.
12. Butternut Squash Pappardelle: A classic Italian pasta preparation made with tender cubes of butternut squash and cream sauce.

Citrusy Sauces

13. Basic Garlicky Spaghetti: A quick and easy aglio e olio pasta made with garlic and olive oil.
14. Angel Hair Pasta with Escarole and Blood Orange Vinaigrette: A sprightly and citrusy vinaigrette made with blood orange, fish sauce, and malt vinegar.
15. Seared Scallops with Lemon and Vodka: A bright and zesty emulsion made with lemon, vodka, and fresh tarragon.
16. Lemon Parsley Shrimp Pasta: A citrusy twist made with shrimp, garlic, and red pepper flakes.

Meaty Sauces

17. Linguine with Clams and Chorizo: A briny and spicy sauce made with clams, chorizo, and white wine.
18. Milk-Braised Pork Shoulder Ragu with Fresh Fettuccine: A deeply savory sauce made with milk-braised pork shoulder and fresh fettuccine.
19. Orecchiette with Sausage and Broccoli Rabe: A meaty and savory sauce made with sweet Italian sausage, broccoli rabe, and garlic.

Asian-Inspired Sauces

20. Tuna Noodle Salad: A Japanese-inspired vinaigrette made with soy sauce, rice wine vinegar, mirin, and sesame oil.
21. Life-Changing Peanut Butter Noodles: A creamy and nutty sauce made with peanut butter, soy sauce, and rice vinegar.