She Strengthens

The Guilty Pleasure of Boxed Macaroni and Cheese

It’s time to confess: boxed macaroni and cheese still holds a special place in our hearts (and stomachs). There’s something undeniably appealing about the creamy blend of noodles, milk, butter, and that mysterious sauce packet. While it may not be the most sophisticated culinary creation, it’s hard to deny its comforting charm.

Elevate Your Game: 8 Hacks to Take Boxed Mac to the Next Level

With a few simple tweaks, you can transform this humble dish into a gourmet delight. Here are eight ways to upgrade your boxed macaroni and cheese experience:

Add Authentic Flavor with Real Cheese

Why settle for just one type of cheese when you can have multiple? Mozzarella adds stretchiness, Gruyère brings sweet and savory notes, Cheddar keeps it classic, and Parmesan adds depth and saltiness. Even American cheese can make a surprising impact.

Upgrade Your Noodles

Ditch the tiny macaroni and opt for sturdier, short-cut noodles like rotini, penne, or campanelle. These will hold their texture better and provide a more satisfying bite.

Rich and Creamy: Substitute the Milk

Ditch the low-fat milk and indulge in whole milk, heavy cream, or even sour cream for an added tang. You’ve already committed to macaroni and cheese, so why not go all in?

Veggie Power: Add Some Green

Toss in some broccoli, spinach, Brussels sprouts, or asparagus to add nutrients and flavor. Sautéed or roasted veggies will take it to the next level. Cauliflower, roasted peppers, or butternut squash also make great additions.

Fresh Flavors: Add Herbs

Parsley, basil, and pesto are classic choices, but don’t be afraid to experiment with tarragon, chervil, or herbes de Provence for added intrigue.

Crunch Time: Top with Breadcrumbs

A sprinkle of toasted breadcrumbs can instantly elevate your macaroni and cheese game. Add some extra cheese and finish it in the oven for a casserole-inspired treat.

Aromatic Bliss: Add Caramelized Onions

Take your kitchen to the next level by caramelizing an onion while waiting for your pasta water to boil. White cheddar mac and cheese plus garlic equals a cheap and cheerful alfredo.

Spice It Up: Finish with Hot Sauce

Hot sauce can make all the difference. Experiment with different varieties like sriracha, Valentina, gochujang, or chili crisp to find your perfect match.

Protein Power: Boost with Bacon (and More)

Bacon makes everything better, but don’t stop there. Add cooked proteins like ground beef, sausage, or rotisserie chicken to create unique flavor combinations that will make your taste buds sing.