She Strengthens

Savor the Flavor of Perfect Beer-Battered Fish Tacos

When it comes to fish tacos, there’s no denying the allure of a crispy, golden-brown battered exterior giving way to tender, flaky fish. And the best part? You don’t need to be beachside to enjoy them.

The Origins of a Classic

While the exact birthplace of the fish taco remains a mystery, its popularity is undeniable. With only a few key components, every element counts. That’s why we’re sharing the secret to making the ultimate beer-battered fish tacos, courtesy of Uno Dos Tacos in San Francisco.

The Recipe

To create these mouthwatering tacos, you’ll need:

• 1 cup all-purpose flour
• 1 teaspoon garlic salt
• 1/4 teaspoon cayenne pepper
• 8 ounces beer
• 1 cup all-purpose flour
• 1 teaspoon garlic salt
• 1/4 teaspoon cayenne pepper
• 8 ounces beer
• 1/2 cup ketchup
• 1/2 cup plain yogurt
• 1/2 cup mayonnaise
• 1 teaspoon minced chipotles in adobo sauce
• 1/2 medium green cabbage
• Kosher salt and freshly ground black pepper
• 1 pound skinless, boneless Pacific cod
• 6 cups vegetable oil
• 8 corn tortillas
• 1/2 cup Pico de Gallo salsa
• 3 limes

Step-by-Step to Taco Perfection

1. Prepare the Batter: Combine flour, garlic salt, and cayenne pepper in a medium bowl. Add beer and whisk until smooth. Let it rest for at least 10 minutes.
2. Make the Chipotle Mayo: Whisk together ketchup, yogurt, mayonnaise, and chipotle chiles in a medium bowl. Set aside.
3. Prep the Cabbage: Cut the cabbage into strips, toss with salt and pepper, and set aside.
4. Prepare the Cod: Cut the cod into 2-inch strips, blot dry with paper towels, and season with salt and pepper.
5. Heat the Oil: Heat vegetable oil in a 12-inch cast-iron skillet to 350°F.
6. Batter and Fry the Fish: Dip each piece of fish into the beer batter, letting excess drip off. Carefully lower into hot oil and fry in batches until golden brown and crispy.
7. Assemble the Tacos: Warm tortillas on a griddle or cast-iron skillet. Spread chipotle mayo on each tortilla, followed by a piece of fish, seasoned cabbage, pico de gallo, and a squeeze of lime.

Get Ready to Fiesta!

With these simple steps, you’ll be enjoying mouthwatering beer-battered fish tacos in no time. So go ahead, grab a cold drink, cue up your favorite tunes, and indulge in the perfect summer treat. ¡Buen provecho!