Unlock the Nutritional Powerhouse: Lima Beans’ Surprising Health Benefits

Unlock the Power of Lima Beans: The Surprising Health Benefits

Lima beans, often overlooked and underappreciated, are a nutritional powerhouse waiting to be discovered. With their impressive protein, fiber, vitamin, and mineral content, these legumes can have a significant impact on your overall health and wellbeing.

Lima Bean Nutrition: A Breakdown

A 100-gram serving of lima beans provides:

  • 164 calories
  • 6.8 grams of fat
  • 7.5 grams of protein
  • 6.5 grams of fiber
  • Essential vitamins and minerals like thiamin, folate, iron, magnesium, potassium, selenium, and zinc

The Health Benefits of Lima Beans

  1. Supports Gut Health: Lima beans are rich in fiber, which can help promote a healthy gut microbiome, reducing the risk of colon cancer and type 2 diabetes.

  2. Boosts Heart Health: The high concentration of fiber, potassium, and magnesium in lima beans can help lower cholesterol levels, regulate blood pressure, and reduce inflammation.

  3. Helps with Blood Sugar Control: The combination of protein and fiber in lima beans makes them an ideal food for managing blood sugar levels.

  4. Additional Benefits: Lima beans have been linked to weight loss, improved brain function, and a lower risk of death from all causes.

Incorporating Lima Beans into Your Diet

With their mild taste and creamy texture, lima beans can be easily incorporated into a variety of dishes, including salads, soups, dips, and pasta recipes.

Tips for Cooking Lima Beans

  • Always cook lima beans, as raw beans contain toxic compounds.
  • Soak, rinse, and boil or steam lima beans for at least 5 minutes to remove toxins and lectins.

Lima Bean Recipes to Try

  • Creamy lima beans
  • Lemon garlic lima beans
  • Lima bean spread with feta and za’atar
  • Spinach, lima bean, and crispy pancetta pasta
  • Vegan Peruvian lima bean salad
  • Lemony zucchini, chickpea, and lima bean salad
  • Butter bean soup

Storage and Shelf Life

  • Canned beans: 2-5 years at room temperature
  • Dried beans: At least 2 years
  • Fresh beans: Store in the fridge and use within a few days
  • Frozen beans: 6 months

Remember to always check for signs of spoilage before consuming lima beans.

The Bottom Line

Lima beans are a nutritional treasure trove, offering a range of health benefits and culinary versatility. By incorporating them into your diet, you can reap the rewards of a healthier gut, heart, and overall wellbeing.

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