She Strengthens

A Plant-Based Thanksgiving Feast

This year, why not shake things up and serve a vegan Thanksgiving menu that’s just as delicious as it is compassionate? From savory main courses to sweet treats, we’ve got you covered with these mouth-watering recipes.

Main Course Magic

• Stuffed Acorn Squash: A flavorful and nutritious centerpiece for your table, filled with chickpeas, quinoa, and pecans.
• Vegan Shepherd’s Pie: A comforting, easy-to-prepare dish topped with creamy mashed potatoes and packed with veggies.
• Vegan Nut Roast: A meatless masterpiece made with mushrooms, nuts, and a blend of spices, perfect for a satisfying main course.

Gravy Goodness

• Vegan Mushroom Gravy: Rich, flavorful, and surprisingly easy to make with just five ingredients.
• Vegan Country Gravy: A creamy, comforting gravy made with cashew milk and vegan butter, perfect for drizzling over mashed potatoes or eggs.

Stuffing Delights

• Cornbread Stuffing: A sweet and savory blend of pecans, dried cranberries, and maple syrup that’s sure to become a new favorite.
• Vegan Stuffing: A healthy, whole-grain option flavored with fennel and fresh mushrooms.
• Simple Vegan Stuffing: A hearty, lentil-based stuffing that’s easy to prepare and packed with nutrients.
• Roasted Root Vegetable Stuffing: A flavorful, veggie-packed option that’s easily made vegan by substituting chicken broth with veggie broth.

Salad Spectacular

• Simple Vegan Coleslaw: A refreshing side dish that pairs perfectly with a variety of flavors, complete with a vegan mayo recipe.
• Pear and Cherry Salad: A sweet and savory blend of fall flavors, topped with candied walnuts and a tangy balsamic dressing.
• Warm Spinach Salad with Figs and Butternut Squash: A flavorful, nutrient-packed salad that’s perfect for the season.
• Kale and Cranberry Salad: A healthy, customizable salad that’s easy to prepare and packed with vitamins.
• Sweet and Sour Cucumber Salad: A refreshing, tangy side dish that’s perfect for balancing rich flavors.

Sweet Potato and Potato Perfection

• Vegan Sweet Potato Casserole: A sweet and savory side dish that’s perfect for balancing the flavors of your meal.
• Vegan Scalloped Potatoes: Creamy, comforting, and easy to prepare in advance.
• Mashed Sweet Potatoes: A flavorful, balanced side dish that’s perfect for the season.
• Mashed Potatoes: A comforting, crowd-pleasing classic that’s easy to make vegan.
• Oven Roasted Potatoes: A simple, crispy side dish that’s perfect for any occasion.

Cranberry and Apple Sauces

• Naturally Sweetened Cranberry Sauce: A healthier, more balanced alternative to traditional cranberry sauce.
• Cranberry Applesauce: A sweet and tangy blend of flavors that’s easy to prepare in an Instant Pot.
• No Sugar Added Applesauce: A simple, three-ingredient side dish that’s perfect for those looking for a healthier option.
• Fresh Cranberry Relish: A quick, easy, and flavorful condiment that’s perfect for adding a burst of flavor to your meal.
• Cabernet Cranberry Blueberry Sauce: A rich, fruity sauce that’s sure to impress your guests.

Classic Vegetable Dishes

• Cinnamon-Roasted Butternut Squash: A comforting, easy-to-prepare side dish that’s perfect for the season.
• Roasted Brussels Sprouts: A simple, flavorful side dish that’s packed with nutrients.
• Vegan Green Bean Casserole: A creamy, crunchy twist on a classic dish.
• Cauliflower Rice Risotto: A gluten-free, easy-to-prepare side dish that’s perfect for serving with mixed veggies.
• Roasted Beet Relish: A bright, flavorful condiment that’s perfect for adding a pop of color to your plate.

Dessert Delights

• Mini Pecan Pies: Bite-sized, easy-to-make treats that are perfect for a crowd.
• Pumpkin Cake: A moist, flavorful cake with a sweet cinnamon buttercream frosting.
• Strawberry Vegan Cheesecake: A rich, creamy dessert that’s sure to impress your guests.
• Vegan Apple Hand Pies: Easy-to-make pastries filled with tender apples and topped with a crumbly crust.
• Vegan Pound Cake: A moist, flavorful cake glazed with a sweet almond icing.