Sweet Simplicity: A 3-Ingredient Crème Brûlée Recipe
TikTok’s Latest Culinary Obsession
Move over, dalgona coffee! The latest dessert sensation sweeping the internet is a game-changing hack that requires only three ingredients. With more time spent in the kitchen, the last thing you want to worry about is slaving away over a complicated dessert recipe. But what if you could whip up a rich, creamy crème brûlée in no time?
The Magic of Three Ingredients
This French classic typically demands precision and patience, but not this time. By combining sugar, egg yolk, and vanilla ice cream, you’ll create a decadent treat that would impress even the most discerning palates. The secret lies in melted vanilla ice cream, which serves as a convenient substitute for homemade custard. Simply microwave the ice cream, add an extra yolk, and voilà!
The Caramel Crust Hack
Credit goes to TikTok user @shefshaq for perfecting the recipe by recreating the signature caramel crust without a blowtorch. We’re taking it a step further by eliminating the need for special equipment and ramekins. Any oven-safe cup or bowl will do, and you can even use muffin pans for a solo serving.
The Essential Ingredients
For one serving of 3-ingredient crème brûlée, you’ll need:
- ½ cup vanilla ice cream
- 1 egg yolk
- 1 tablespoon white sugar
Step-by-Step Instructions
- Preheat your oven to 325°F (160°C).
- Microwave the ice cream for 30 seconds or until melted. Let it cool slightly if hot.
- Whisk in the yolk until fully combined.
- Pour the custard into your chosen vessel.
- Place the vessel in a pan or baking dish, filling it with water halfway up the sides.
- Bake for 40-50 minutes until the crème is mostly set.
- Cover with plastic wrap, pressing it onto the surface, and refrigerate for several hours.
- Bring to room temperature when ready to eat, then caramelize sugar in a small non-stick pan and pour it over the crème. Tilt the vessel to spread evenly and let the sugar harden.
Bon Appétit!
Enjoy your rich, creamy, and indulgent 3-ingredient crème brûlée, crafted with ease and simplicity.
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