Morning Flavor Frenzy: Huevos Rancheros Revamped
What’s more thrilling than starting your day with a mouthwatering Mexican breakfast? Huevos rancheros is a classic dish that never goes out of style, transporting us back to carefree college days and endless brunch gatherings. Whether you’re a foodie or just a fan of bold flavors, this revamped recipe is sure to tantalize your taste buds.
Warm Tortillas: The Perfect Canvas
To begin, toast two 6-inch corn or flour tortillas in a large skillet over medium heat for 5-15 seconds on each side, until they’re warm and soft. Set them aside, ready to be transformed into a flavorful masterpiece.
Egg-cellent Addition
Next, heat a thin layer of vegetable oil in the skillet and crack in two large eggs. Fry until the whites are set, then remove them from the skillet.
Black Bean Fiesta: The Game-Changer
While the eggs are cooking, heat ½ cup of BUSH’S Black Bean Fiesta in a microwave-safe bowl for 30-60 seconds, or until hot. Alternatively, heat the beans in a small pot on the stove. This flavorful twist adds a depth of flavor to the dish that will leave you wanting more.
Assembling the Masterpiece
Now it’s time to bring everything together. Spread each tortilla with ¼ cup of warm Black Bean Fiesta, followed by a fried egg. Spoon 2 tablespoons of fresh salsa over the top, then sprinkle with crumbled cotija or feta cheese. Finish with a slice of creamy avocado for a truly Instagram-worthy dish.
Nutritional Information (per serving):
Take a bite and savor the flavors of this revitalized huevos rancheros recipe, packed with protein, fiber, and a burst of flavor to kick-start your day.
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