Unleash the Dumpling Enthusiast Within
Dumplings – the ultimate comfort food that brings people together. While they may seem intimidating to make, the process can be a therapeutic and social experience, especially when shared with others. We’ve curated a diverse collection of 19 dumpling recipes from around the world, catering to both savory and sweet cravings.
Savory Delights
Global Inspirations
From the Himalayas to Italy, India, and beyond, our savory dumpling recipes take you on a flavorful journey.
- Nepalese Whole-Wheat Steamed Veg Momos: Steamed parcels filled with plant-based goodness, wrapped in a thick whole-wheat flour casing.
- Easy Ricotta Gnudi With Roasted Tomato Sauce: Tender gnudi made with ricotta cheese, served with a rich tomato sauce and a sprinkle of Parmesan.
- Vegan Malai Kofta: A healthier take on the Indian dumpling curry, made with tofu and served in a cashew-based gravy.
- Tofu Wontons With Yellow Curry Broth: Flavorful vegetarian wontons served in a creamy coconut soup.
- Beetroot Potato Dumplings: Vibrant potato dumplings infused with pureéd beetroot, adding color and nutrition to this classic dish.
Hearty Options
For those who crave something more substantial, our savory dumpling recipes have got you covered.
- Homemade Wonton Soup: A light and balanced soup filled with delicate wontons, veggies, and shrimp.
- Sauerkraut and Mushroom Pierogis: Traditional Polish parcels stuffed with sauerkraut, onions, and mushrooms.
- Tofu and Kimchi Dumplings: Pan-seared potstickers packed with kimchi and tofu, providing a gut-healthy twist.
- Uzbek Steamed Dumplings: Comforting mantis filled with potato, beef, and sour cream, infused with earthy seasonings.
- Baked Purple Yam and Sweet Potato Dumplings With Peanut Sauce: A carb-friendly option featuring purple yams and sweet potatoes wrapped in wonton wrappers.
- Gluten-Free Potstickers: Thinly sliced daikon radish takes the place of traditional wheat wrappers in these keto-friendly dumplings.
- Healthier Chicken and Dumplings: A lighter take on the classic recipe, using reduced-fat milk and whole-wheat flour for added fiber.
Sweet Treats
Fruitful Delights
Indulge in our sweet dumpling recipes, perfect for satisfying your dessert cravings.
- Blueberry Grunt: A fruity dessert topped with spoonfuls of dough, simmered until the dumplings cook and the sauce thickens.
- Healthy Protein Dumplings: Fluffy orbs made with coconut flour, quark, protein powder, and egg, coated in crunchy coconut flakes and unrefined coconut sugar.
- Banana Cinnamon Sugar Dumplings: Crunchy pan-cooked envelopes filled with a simple banana and cinnamon sugar mixture.
Global Dessert Inspirations
Explore our international sweet dumpling recipes, each with its unique twist.
- Vareniki With Cherries: Russian dessert dumplings filled with cherries, requiring only three main ingredients.
- Tang Yuan: Gluten-free rice flour-based balls infused with fresh ginger, served in a lightly sweet broth.
- Mitarashi Dango: Japanese tofu and rice flour dumplings with a mochi-like texture, grilled and topped with a sweet soy sauce.
- Apple Sweet Potato Dumplings: Thanksgiving-themed dumplings featuring baked apples and sweet potatoes, served with a tangy cranberry sauce.
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