7-Minute Rosemary Caprese Skewers: Healthy Snacking Made Easy

Snack Smart, Not Hard: Whip Up These 7-Ingredient Wonders in Minutes

Ditch the Packaging, Unleash the Flavor

Think healthy snacking requires a trip to the store? Think again! With just a few ingredients you likely have on hand, you can create mouthwatering treats that trump anything from a package. Take these adorable rosemary Caprese skewers, for instance. Packed with protein, veggies, and flavor, they’re the perfect finger food for any occasion.

The Perfect Bite

What makes these skewers so special? For starters, they’re incredibly easy to make, requiring only 10 minutes of your time. Plus, they’re way healthier than your average snack aisle find, so you can indulge without worrying about sodium overload. And let’s be real – who doesn’t love the idea of less dishwashing and more fun?

Get Ready to Skewer

Rosemary Caprese Skewers Recipe

Makes 8 servings | Ready in 10 minutes

Gather Your Ingredients

  • 1 8 oz. container mozzarella balls
  • 1 10.5 oz. container cherry tomatoes
  • Fresh rosemary
  • Balsamic glaze, for drizzling
  • Salt, to taste

Assemble Your Masterpiece

  1. Clean most of the rosemary off the branches, leaving about 3-5 inches of skewer space.
  2. Alternate cherry tomatoes and mozzarella balls on a rosemary stem until it’s full (about three of each per sprig).
  3. Arrange skewers on a serving platter, drizzle with balsamic glaze, and sprinkle with salt. Serve and enjoy!

Share Your Creations!

Snap a photo of your rosemary Caprese skewers and tag us on Instagram @yourhandle. We’d love to see your snacking skills in action!

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