She Strengthens

Unlock the Power of Your Instant Pot: 25 Game-Changing Vegan Recipes

Are you tired of slaving away in the kitchen, only to produce mediocre meals? Do you wish you had more time to focus on the things you love? Look no further! The Instant Pot is a busy cook’s dream come true, and when it comes to plant-based eating, it opens up a world of possibilities.

Breakfast Bonanza

From hearty oatmeal bowls to creamy risottos, these breakfast recipes will give you the energy boost you need to tackle your day.

• Coconut Milk Breakfast Rice Bowls: Elevate your brown rice game by cooking it in coconut milk. Add your favorite toppings and mix-ins for a nutritious and delicious start to your day.
• Acorn Squash Breakfast Bowls: Get a head start on your veggie intake with these adorable acorn squash cups. Cooking them in the Instant Pot is a breeze, and they make the perfect edible bowls for your favorite breakfast fillings.
• Healthy Chocolate Steel Cut Oats: Indulge in the rich flavor of cocoa powder mixed into a hearty bowl of banana and oats. With no added sugar and plenty of fiber, this is a healthy chocoholic’s dream come true.
• Miso Breakfast Oats: Experience the unique flavor combination of miso and oatmeal, with chopped kale and nutritional yeast adding creamy, savory richness.
• Cinnamon Crunch Grain-Free Oatmeal: Who says cauliflower can’t be used as a substitute for oatmeal? Cooked in the Instant Pot with plant-based milk and tapioca starch, it turns into a creamy, starch-like concoction that’s hard to resist.

Soups and Sides

These recipes will become staples in your kitchen, providing you with nourishing and flavorful options for any meal.

• Vegan Golden Lentil Spinach Soup: Cut cooking time in half with this Instant Pot recipe, which yields a warm, comforting soup in just 35 minutes.
• Greek Lemon Potatoes: Ditch the butter and opt for this bright, tangy, and totally vegan alternative. With a cooking time of just 20 minutes, these lemony spuds are a game-changer.
• Lemongrass Quinoa: Add some excitement to your meal routine with this unique and flavorful side dish, featuring lemongrass stalks, cilantro, coriander, and citrus.
• Thai Butternut Squash Soup: Skip takeout and whip up this Thai-inspired soup instead, featuring red curry paste, ginger, lime, and coconut milk.
• Back Pocket Creamy Tomato Soup: Everyone needs a go-to tomato soup recipe, and this one fits the bill. With a 30-minute cooking time and ingredients like celery, garlic, and thyme, it’s a classic.

Main Course Marvels

These recipes showcase the Instant Pot’s versatility and ability to produce complex, satisfying meals with minimal effort.

• Sesame and Basil Noodles with Roasted Veggies: Roasting veggies separately may add an extra step, but the result is worth it. Plus, the Instant Pot takes care of boiling the noodles and cooking the sauce simultaneously.
• Risotto with Peas and Artichokes: Love risotto but hate the long cooking time? This Instant Pot recipe yields a creamy, dairy-free rice dish in fewer than 30 minutes.
• Vegan Mac and Cheese: A speedy cashew sauce takes the place of cheese in this comforting classic, which comes together in the Instant Pot with minimal effort.
• Vegan Chili: Need a quick and healthy meal? This 15-minute chili recipe relies on canned beans and veggies, making it a convenient option for busy days.
• Vegan Bolognese: Tofu and mushrooms take the place of ground meat in this hearty sauce, which comes together easily thanks to jarred marinara sauce and dried herbs.

Dessert Delights

These sweet treats will satisfy your cravings without compromising your dietary preferences.

• Chai Spiced Rice Pudding: Experience the warm, comforting flavors of chai in this creamy rice pudding, made with almond and coconut milk.
• Vegan Pear and Cranberry Cake: No oven required! This cake is pressure-cooked in the Instant Pot, yielding a soft, fiber-rich dessert without refined sugar.
• Vegan Chocolate Cake: This straightforward recipe yields a fluffy, cocoa-rich cake without the need for an oven. Top it with a rich vegan chocolate ganache for the ultimate treat.
• Instant Pot Apple Crumble: This rustic dessert comes together in just 10 minutes, featuring a wholesome topping made with spelt flour and oats, and a juicy honeycrisp apple base.
• Instant Pot Tapioca Pudding: Chewy tapioca pearls soak up the coconut milk and maple syrup mixture in this simple, gluten-free, and vegan pudding recipe.
• Instant Pot Gajar Halwa: This healthier version of a festive Indian dessert is essentially carrot cake minus the flour. Warm, comforting, and perfect with nondairy vanilla ice cream.