She Strengthens

The Evolution of Gluten-Free Baking

Gluten-free baking has come a long way in recent years, and it’s now possible to create delicious treats that are on par with their traditional counterparts. With a wide range of alternative flours available, including almond, oat, coconut, and tapioca, the possibilities are endless.

Get Started with These 21 Gluten-Free Cupcake Recipes

Cupcakes are the perfect way to experiment with gluten-free baking, and we’ve got 21 recipes to get you started. Not only are they gluten-free, but many of them also cater to dairy-free, refined-sugar-free, and vegan diets.

Vegan Delights

• Vegan Vanilla Cupcakes: Simple and straightforward, these cupcakes are the perfect canvas for your favorite frosting.
• Gluten-Free Vegan Lemon Blueberry Cupcakes: Fresh lemon juice and zest give these cupcakes a light and fruity flavor, while a swirl of coconut milk frosting adds a decadent touch.

Decadent Treats

• Vegan Chocolate Caramel Coconut Cupcakes: With dark chocolate batter and gooey centers, these cupcakes look and taste super decadent, but they’re also surprisingly healthy.
• Paleo Chocolate Chip Cookie Cupcakes with Fudge Frosting: Can’t decide between a cookie and a cupcake? These treats combine the best of both worlds.

Wholesome Options

• Banana Spice Cupcakes with Chai Yogurt Cream: Real ground spices and fruit make these cupcakes a perfectly acceptable breakfast option.
• Honey Cinnamon Cupcakes: Mini cupcakes made with almond flour and cinnamon are perfect for snacking on the go.

Creative Twists

• Flourless Ricotta Cupcakes with Chocolate Coconut Cream: Ricotta cheese replaces flour in these rich but light cupcakes.
• Healthy Upside Down Pineapple Cupcakes: Coconut sugar and smart swaps make these cupcakes a healthier alternative to traditional pineapple upside-down cake.

More Delicious Recipes

• Strawberry Shortcake Cupcakes: Egg whites and Greek yogurt lighten up these sweet treats.
• Flourless Peanut Butter Churro Cupcakes with Coconut Frosting: A peanut butter, banana, and peanut flour mixture makes these cupcakes extra fudgy.
• Red Velvet Cupcakes with Spiralized Beets: Beets give these cupcakes their natural red color, while coconut sugar and dairy-free swaps make them a healthier option.

Grain-Free Delights

• Paleo Cupcakes with Almond Flour and Raspberry Frosting: Coconut and almond flour make these treats grain-free, while stevia sweetens them up.
• Almond Flour Funfetti Cupcakes: Colorful and fun, these cupcakes are perfect for any celebration.

Creative Flavor Combinations

• Healthy Cinnamon Apple Cupcakes: Generous spoonfuls of cinnamon and sweet chunks of apple make these cupcakes a warm and comforting treat.
• Gluten-Free Carrot Cake Cupcakes with Cashew Cream Cheese Frosting: Grated carrots, applesauce, and coconut sugar keep these cupcakes wholesome.
• Vegan Peanut Butter Cupcakes with Dark Chocolate Frosting: Dates and chickpeas make these cupcakes a fiber-rich treat.

Tropical Getaway

• Pineapple Turmeric Cupcakes: A pinch of turmeric gives these cupcakes a gorgeous golden glow and anti-inflammatory benefits.
• Coconut Lime Cupcakes: A generous squeeze of lime juice and a thick coconut frosting make these cupcakes a tropical twist on traditional desserts.

Low-Carb Options

• Low Carb Chocolate Mocha Coconut Cupcakes: Sugar-free chocolate chips and almond flour make these cupcakes a low-carb treat.
• Orange Creamsicle Cupcakes: Fresh orange juice and zest give these cupcakes a bright and citrusy flavor.

The Ultimate Indulgence

• Chocolate Lava Cupcakes: A clever hack makes it easy to get a molten center without the fiddly oven work. Simply pipe a ganache filling into the middle of each cupcake!