She Strengthens

Meatless Marvels: 7 Cauliflower Steak Recipes to Savor

When it comes to plant-based eating, cauliflower steaks are a game-changer. Not only are they incredibly versatile, but they’re also packed with flavor and can satisfy even the most dedicated meat-lovers.

A New Take on Pizza Night

Ditch the crumbly cauliflower crust and opt for a thicker, easier version: simply roast a head of cauliflower to yield 3-4 steaks. Add your favorite sauce and toppings, and pop them under the broiler for a melty, cheesy delight.

Protein-Packed Perfection

Combine the heartiness of lentils with the freshness of thyme and bay leaves, and top it off with a zesty pistachio-mint pesto. This recipe is a weeknight dinner winner, and can be easily customized to suit your taste.

Let Cauliflower Shine

Sometimes, simplicity is the best approach. This Lemon Parmesan Cauliflower Steak recipe uses fewer than 10 ingredients to let the natural flavor of cauliflower take center stage. Roast, flip, and top with Parmesan cheese, pine nuts, and fresh thyme for a dish that’s both juicy and savory.

Fancy Without the Fuss

Don’t be fooled by the elegant appearance of this Cauliflower Steak with Spicy Romesco Sauce and Olives recipe – it’s surprisingly simple to make. Blend together the sauce ingredients, roast the cauliflower, and garnish with olives for a dish that’s sure to impress.

Warm Up with Harissa

For a hearty, comforting meal, try the Harissa Spiced Cauliflower Steaks recipe. Serve on a bed of cauliflower purée for a dish that’s both warming and flavorful. Just be mindful of the spice level, and adjust to taste.

Gravy Lovers Rejoice

Why wait for the holidays to enjoy a rich, savory gravy? This Cauliflower Steaks with Mushroom Gravy recipe keeps things vegetarian and light, pairing perfectly roasted cauliflower with a flavorful mushroom-based sauce.

Tahini Miso Magic

For a truly unique flavor combination, try the Tahini Miso-Covered Cauliflower Steaks recipe. The fermented paste adds a punch of saltiness and savoriness to creamy tahini, making for a dish that’s both simple and satisfying. Pair with a side salad for a well-rounded meal.