She Strengthens

Summer Coffee Simplified

A Refreshing Guide to Iced Coffee, Cold Brew, and Nitro Brew

Gone are the days of simple summer coffee. With the rise of specialty coffee, the options have become overwhelming. From iced cappuccinos to nitro brews, coffee shops now offer a dizzying array of cold caffeinated beverages. But what’s behind the prices, and which one is right for you?

Iced Coffee: The Classic

Iced coffee is a summer staple, but what makes it tick? Brewed hot at double strength, it’s poured over ice to prevent watering down. The result is a light, refreshing drink that’s a little more acidic than its hot counterpart.

What You’re Paying For

Iced coffee may be the cheapest of the bunch, but it still comes with extra costs like straws, ice, and plastic cups. Expect to pay a bit more than your average hot coffee.

Drink It If

You love strong black coffee, don’t mind adding dairy or non-dairy creamer, or want to make it yourself in a pinch.

Cold Brew: The Smooth Operator

Cold brew has taken the coffee world by storm, and for good reason. Steeped in cool water for 12 to 24 hours, it’s a sweeter, milder drink that’s perfect for those who find hot coffee too acidic.

What You’re Paying For

Cold brew takes longer to make and requires more coffee grounds, which is why it costs a bit more than iced coffee. But trust us, it’s worth it.

Drink It If

You want a smooth, low-acidity coffee that’s perfect for sipping on its own or making at home.

Nitro Brew: The Luxury Option

Nitro brew is basically cold brew on steroids. Infused with nitrogen bubbles and served from a keg, it’s a rich, smooth drink with a velvety texture.

What You’re Paying For

Nitro brew is the priciest of the bunch, thanks to the cold brew process, nitrogen infusion, and specialized equipment. But if you’re looking for a unique coffee experience, it’s worth the splurge.

Drink It If

You want a frothy, luxurious coffee that’s free from creamers and sweeteners, and you’re willing to pay top dollar for it.