Elevate Your Summer with Refreshing Mint Mojito Ice Pops
As the sun shines bright, we crave refreshing treats that quench our thirst and tantalize our taste buds. Look no further than these ingenious mint mojito ice pops, perfect for hot summer days and sophisticated gatherings alike.
A Twist on the Classic
Inspired by the timeless mojito, we’ve created a healthier, more grown-up version that’s sure to impress. By substituting coconut sugar for refined sugar and adding a splash of rum, we’ve crafted a delightful treat that’s both revitalizing and indulgent.
Crafting the Perfect Blend
To begin, combine 2 cups of water and 1/2 cup of coconut sugar in a saucepan, bringing the mixture to a boil. Remove from heat, then add 15-20 fresh mint leaves to the water. Let the mixture steep for 20-30 minutes, allowing the flavors to meld together. Next, transfer the sugar water and mint to a bowl, adding the juice of 2 limes and 1/4 cup of light or dark rum. Stir well to combine.
Freezing and Enjoying
Pour the mixture into ice pop molds, filling them to the brim. Add 1-2 mint leaves to each mold, then seal and place in the freezer for at least 3 hours or overnight. Once frozen, enjoy your boozy pops as a refreshing treat on their own or add them to your favorite cocktail for an extra kick.
Recipe Details
- Makes: 6 ice pops
- Ready in: 45 minutes, plus freezing time (3+ hours)
- Ingredients:
- 2 cups water
- 1/2 cup coconut sugar
- 15-20 mint leaves
- Juice from 2 limes
- 1/4 cup rum (light or dark)
Tips and Variations
No ice pop molds? No problem! Use an ice cube tray as a substitute. Want to take it back to college days? Add these pops to your favorite cocktail for a fun twist. Experiment with different types of rum or add a splash of citrus for a unique flavor profile. The possibilities are endless!
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