She Strengthens

Savor the Flavor: A Healthier Steak Burrito Bowl Recipe

Are you craving a flavorful and nutritious meal that’s quick to prepare? Look no further! With this easy recipe, you can whip up a delicious steak burrito bowl in just 25 minutes. Perfect for a speedy dinner or meal prep option, this healthier version of a fast-food favorite is sure to become a staple in your kitchen.

The Magic of Marinade

The key to unlocking the flavors in this recipe lies in the marinade. With just a few simple ingredients, you can create a rich and savory blend that will elevate your steak to new heights. Combine chopped cilantro, olive oil, garlic, jalapeño, salt, and pepper in a food processor or chop them finely by hand. This potent mixture will infuse your steak with flavor in as little as 2 minutes or as long as 2 hours, depending on your schedule.

Assembling the Perfect Bowl

Once your steak is marinated and cooked to perfection, it’s time to build your bowl. Start with a base of quinoa or brown rice, followed by canned black beans, cherry tomatoes, and crisp romaine lettuce. Add sliced avocado and your flavorful steak, then top it off with a sprinkle of cilantro and a squeeze of fresh lime juice.

Steak Burrito Bowl Recipe

Makes: 4 servings
Ready in: 25 minutes (add 2 hours for extended marinating)

Marinade Ingredients:

• 1 cup chopped cilantro
• 4 tablespoons olive oil
• 2 garlic cloves, minced
• 1/2 jalapeño, minced and seeds removed
• Sea salt and pepper, to taste

Bowl Ingredients:

• 1 pound boneless flank steak, cubed
• 1 tablespoon olive oil
• 1/2 yellow onion, thinly sliced
• 4 romaine lettuce leaves, loosely chopped
• 1/2 cup cherry tomatoes, halved
• 1 cup canned black beans, drained and rinsed
• 1 avocado, sliced
• 2 cups quinoa or brown rice, cooked
• 4 tablespoons chopped cilantro
• 1 lime, juice only

Cooking Instructions:

1. Combine marinade ingredients in a food processor or chop them finely by hand.
2. Add steak to a large plastic bag with the marinade. Let it sit for 2 hours or start cooking right away.
3. Heat olive oil in a pan over medium heat. Cook onions for 3 minutes, then add steak and cook for 4-5 minutes on each side. Set aside.
4. Assemble the bowls by layering ingredients in the following order: quinoa or brown rice, black beans, tomatoes and lettuce, steak and onions, and finally, sliced avocado. Sprinkle with cilantro and a squeeze of lime juice.