7 Quick & Delicious Freeze-and-Reheat Breakfast Burrito Recipes

Streamline Your Morning Routine with These 7 Freeze-and-Reheat Breakfast Burrito Recipes

Are you tired of sacrificing precious sleep for a nutritious breakfast? You’re not alone! Most of us would love to shave off a few minutes from our morning routine. While brushing your teeth and getting dressed are non-negotiable, breakfast is an area where you can cut corners without compromising on taste or nutrition.

The Solution: Freeze-and-Reheat Breakfast Burritos

On your days off from smoothies or avocado toast, try whipping up a batch of these convenient breakfast burritos on Sunday, and then freeze them for a quick grab-and-go breakfast throughout the week. Simply microwave or reheat in the oven when you need a boost.

Recipe 1: Cheesy Bacon and Avocado

Indulge in the ultimate breakfast burrito, packed with peppers, onions, corn, eggs, bacon, and cheddar. Be mindful of the bacon and cheese to avoid a mid-morning slump.

Recipe 2: Sweet Potato and Zucchini

This unconventional breakfast burrito is a game-changer, combining scrambled eggs with diced zucchini and sweet potato, plus garlic, onions, and a blend of spices. A flavorful and nutritious way to start your day!

Recipe 3: Vegan Tofu

You won’t believe these burritos are vegan! Turmeric gives scrambled tofu an egg-like appearance, while black beans, avocado, and salsa add protein and flavor.

Recipe 4: Spinach, Pepper, and Onion

Chicken sausage may be a Paleo staple, but it’s also a great addition to breakfast burritos. Spinach, peppers, and onions provide a morning veggie boost, while cheddar cheese keeps you satisfied.

Recipe 5: Kale, Mushroom, and Feta

Kale and feta make a surprisingly great pair, accompanied by eggs, mushrooms, and onion. Find your favorite tortilla to wrap it all up in!

Recipe 6: Spicy Chorizo

Give ham and bacon a break and try spicy chorizo instead. Paired with eggs, peppers, and potatoes, this hearty breakfast burrito will keep you full all morning.

Recipe 7: Vegan Mexican

No eggs? No problem! Veggies and chickpeas provide the same consistency as a traditional breakfast burrito. Mix in avocado cream before freezing or dollop on after reheating for an added treat.

With these 7 recipes, you’ll never have to sacrifice flavor or nutrition for convenience again. Happy breakfasting!

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