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Satisfy Your Pizza Cravings: 9 Delicious Dairy-Free Recipes

Are you tired of sacrificing flavor for dietary restrictions? Look no further! We’ve got you covered with these 9 mouth-watering dairy-free pizza recipes that are sure to please even the most devoted pizza lovers.

The Magic of Nutritional Yeast and Cashews

The secret to achieving that cheesy goodness without the dairy lies in nutritional yeast, cashews, or vegan cheese shreds that melt like a dream. Brands like Daiya and GoVeggie offer excellent alternatives that can be found in most grocery stores.

Vegan Margherita Pizza: A Game-Changer

Who says you can’t have a classic margherita pizza without the mozzarella? This recipe uses cashews, nutritional yeast, and apple cider vinegar to create a dairy-free masterpiece that’s almost indistinguishable from the real thing.

Butternut Squash Veggie Pizza: A Savory Delight

Butternut squash takes center stage in this creamy, savory pizza, replacing traditional tomato sauce. Add broccolini, chickpeas, and red onion, topped with shredded veggie mozzarella cheese or vegan Parmesan for a flavor explosion.

Buffalo Chickpea White Pizza: A Healthy Twist

This recipe combines the best of both worlds: the spicy kick of Buffalo sauce and the creaminess of ranch dressing, all while using cashew-based white sauce and hot-sauce-and-olive-oil Buffalo sauce. Chickpeas and melty vegan mozzarella shreds make this a healthy-ish indulgence.

Thai Naan Pizza: A Quick and Easy Option

Naan flatbreads make for an excellent personal pizza dough, requiring minimal effort. Top with a red curry/tomato paste mixture, red pepper slices, grated carrots, and chopped onion, finished with nutritional yeast for a cheesy flavor. Bake in the oven for 15 minutes, and you’re good to go!

Eggplant and Caramelized Onion Pizza: A Flavorful Delight

Make your own crust or use a store-bought version – either way, this recipe is a winner. Sweet caramelized onions, baked eggplant, and fresh rosemary come together in perfect harmony with vegan mozzarella.

Gluten-Free Pizza With Pepperoni: A Meat-Lover’s Option

This recipe is easily adaptable for meat-lovers and vegans alike. Simply omit the pepperoni for a delicious vegan option. Use a gluten-free crust and top with tomato sauce, veggie cheese, and nitrate-free pepperoni for a satisfying meal.

Smoky Sweet Corn Pizza With Roasted Okra: A Unique Twist

Okra, tomatoes, and fingerling potato slices may not be traditional pizza toppings, but they work beautifully in this savory pie. A creamy, spicy sweet corn spread takes this pizza to the next level, making you forget all about the cheese.

Vegan Greek Pizza: A Tasty Alternative

Feta may seem like a tough nut to crack for vegans, but this recipe uses tofu, apple cider vinegar, lemon juice, and more to create a convincing alternative. Mix with Kalamata olives, artichoke hearts, roasted red peppers, and red onion for a Greek-inspired pizza.

Pesto and Roasted Tomato Pizza: A Fresh Take

Pesto lovers, rejoice! This recipe adds a sweet twist to the classic sauce, using pumpkin seeds and vegan Parmesan. Top with fresh tomatoes and baked tofu or grilled chicken for a protein-packed meal.