She Strengthens

The Bowl Revolution: 9 Giant Servings of Goodness

Bowl Food Takes Center Stage

Get ready to dig in to the culinary trend that’s taking the world by storm! Mounds of vibrant veggies, protein-packed goodness, and nutrient-rich greens, all topped off with a drizzle of creamy sauce – what’s not to love? As we dive into the new year, it’s clear that bowl food is here to stay.

Turmeric Sweet Potato Bowl: A Flavorful Twist

Wake up your taste buds with a bold dash of turmeric in this sweet potato bowl. The bright yellow spice adds a depth of flavor that will leave you wanting more.

Winter’s Finest: Falafel Beet Bowl

Celebrate the beauty of winter with this vibrant bowl featuring kale, beets, and carrots. The beet-pink-dyed couscous and kale falafel make this dish a standout.

BBQ Tempeh with Vegan Ranch Bowl: A Game-Changer

Experience the future of barbecue with this innovative bowl. Bake sweet potato, Brussels sprouts, and tempeh smothered in barbecue sauce, and top it off with a dairy-free ranch dressing.

Soba Noodle Bowl: A Twisty Delight

Don’t be afraid to venture into the unknown – stock up on soba noodles and discover their versatility. These twisty buckwheat strands hold up to any sauce, making them the perfect addition to your bowl.

Korean BBQ Tofu Bowls with Veggies and Quinoa: Sweet and Spicy

Indulge in the bold flavors of Korean barbecue sauce, perfectly balanced by the sweetness of pineapple. This bowl is a symphony of flavors and textures.

Thai Tempeh Bowl: A Grain Revolution

Get ready to fall in love with freekeh, the earthy grain packed with protein and fiber. Paired with roasted veggies, pan-fried tempeh, and creamy cashew sauce, this bowl is a true winner.

Brussels Sprouts and Eggplant Bowl: A Veggie Extravaganza

Ditch traditional proteins and focus on the star of the show: a mountain of roasted veggies. Add a hard-boiled egg and sunflower seeds for added crunch, and finish it off with a tangy apple cider vinegar-honey mustard dressing.

Spinach-Quinoa Patty Bowl: A Fresh Take

Think outside the box with quinoa-spinach patties, piled high with lettuce, tomatoes, soft-boiled eggs, beans, and microgreens. This bowl is a symphony of flavors and textures.

Steak Fajita Bowl: A Meat Lover’s Dream

We couldn’t resist sneaking in a meat-based bowl – and this one’s a showstopper! Garlic-lime rice provides a tart contrast to the savory steak, while roasted corn, peppers, onions, and guacamole add a burst of flavor.