She Strengthens

Revamp Your Breakfast Routine with a Burst of Color

Say Goodbye to Beige Oatmeal

Let’s face it, a plain bowl of oatmeal can be a real snooze-fest. But what if you could add a pop of color and excitement to your morning routine? Enter the game-changing power of fresh fruit!

Strawberries to the Rescue

Bright red strawberries are the perfect solution to oatmeal’s aesthetic woes. By adding diced strawberries to your oatmeal, you’ll transform it into a vibrant Valentine pink hue that’s almost too pretty to eat. And the best part? This trick works wonders with other berries like blueberries, blackberries, and raspberries too!

Get Ready for a Delicious Twist

Introducing our Strawberry Shortcake Oatmeal Recipe, crafted by Rebecca Firkser. This quick and easy recipe yields one serving and is ready in just 10 minutes.

Gather Your Ingredients

• 1/2 cup rolled oats
• 3 diced strawberries
• 1/4 cup full-fat coconut milk
• 3/4 cups water
• Pinch of Kosher salt
• Greek yogurt and chopped strawberries for serving (optional)

Let’s Cook!

1. Combine oats, strawberries, coconut milk, water, and salt in a small saucepan.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low.
3. Stir until the oats have thickened to your liking.
4. Serve with a dollop of Greek yogurt and extra strawberries for a delightful breakfast treat.

With this simple recipe, you’ll be saying goodbye to boring oatmeal and hello to a flavorful and visually stunning breakfast that’s sure to brighten up your day!