She Strengthens

Elevate Your Cocktails with the Art of Muddling Herbs

Discover the Secret to Taking Your Drinks from Good to Great

When it comes to crafting the perfect cocktail, it’s all about balance and nuance. One often overlooked ingredient that can make all the difference is herbs. Yes, you read that right – herbs! From mint to rosemary, these flavorful additions can elevate your drinks and impress even the most discerning palates.

The Magic of Muddling

So, how do you unlock the full potential of herbs in your cocktails? The answer lies in muddling. This simple technique involves gently crushing the herbs at the bottom of a glass or cocktail shaker to release their oils and flavors. The result is a subtle yet impactful boost to your drink.

To muddle like a pro, use the end of a wooden spoon or a dedicated muddler to smash the herbs. Then, mix the cocktail as you normally would, straining into a clean cup or covering with crushed ice.

Herbal Heroes: Mint

Mint is the ultimate versatile herb, pairing perfectly with every cocktail. It’s also a natural fit with white wine and most beers. If you’re looking for a refreshing twist on a classic, try adding mint to your favorite drinks.

Blackberry Mint Julep
The Verdant Lady

Sage: The Warm and Earthy Option

Sage is more than just a Thanksgiving staple – it’s also a fantastic addition to cocktails. Its warm, earthy flavor pairs beautifully with gin, bourbon, lemon, and honey. Try it out in a Bee’s Knees or Gold Rush for a truly unique taste experience.

Sage Bee’s Knees
Sage Gold Rush

Basil: The Sweet and Savory Choice

Basil is more than just a pesto ingredient – it’s also a killer cocktail addition. Its peppery yet sweet flavor makes it a natural fit with gin, vodka, and tequila. To balance out any bitterness, try adding muddled fruit to your drinks.

Blueberry Basil Margarita
Peach and Basil Moscow Mule

Cilantro: The Love-It-or-Hate-It Herb

We know some of you might be thinking, “Cilantro? Really?” But trust us, this divisive herb adds a unique twist to tequila and lime margaritas, as well as Moscow Mules. Give it a try and see why it’s a fan favorite.

Cilantro Margarita
Pineapple and Cilantro Moscow Mule

Thyme and Rosemary: The Woody Wonders

These woody herbs might look intimidating, but they’re actually a perfect fit for white and sparkling wine, gin Gimlets, and Whiskey Sours. Their piney and peppery flavors add depth and complexity to any drink.

Meyer Lemon and Thyme Gimlet
Rosemary and Nectarine Whiskey Sour

The Simple Syrup Solution

Want to take your herbal cocktails to the next level? Try making a simple syrup with your favorite herbs. This easy 1:1:1 ratio recipe is a game-changer:

• 1 cup water
• 1 cup sugar
• Large handful herb leaves/sprig

Stir the mixture together, bring to a boil, and let it steep for 25 minutes. Strain the syrup and chill it in the fridge for at least 3 hours before using. This syrup will keep for up to 1 month, giving you endless possibilities for creative cocktails.